Cheese, peas and garlic stuffed peppers: Difference between revisions
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<!-- /seo --> | <!-- /seo -->This tasty tapa is a variation on [[Pea and garlic stuffed peppers]]. This recipe is also quick and easy to prepare and very easy to adapt so it suits your personal taste. | ||
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|TotalCalories = 558 | |TotalCalories = 558 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Cheesey peas?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">There's a joke there somewhere 😜</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/blackpepper|#blackpepper]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sherry|#sherry]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/onions|#onions]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/frozenpeas|#frozenpeas]] [[Special:Search/defrosted|#defrosted]] [[Special:Search/peas|#peas]] [[Special:Search/redonion|#redonion]] | ||
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Latest revision as of 17:20, 8 March 2022
This tasty tapa is a variation on Pea and garlic stuffed peppers. This recipe is also quick and easy to prepare and very easy to adapt so it suits your personal taste.
| Cheese, peas and garlic stuffed peppers | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 139 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewCheesey peas? 4/5 There's a joke there somewhere 😜 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large sweet peppers, any colour
- 4 tablespoons olive oil, plus extra for drizzling
- 150g (5oz) frozen peas, defrosted
- 1 large red onion, peeled and finely chopped
- 3 tablespoons of Cheese, garlic and chili mayonnaise or almogrote
- 2 tablespoons sherry or white wine
- Sea salt and freshly ground black pepper
- 1 wholemeal bread roll, blitzed to breadcrumbs in a blender
Mise en place
- Preheat the oven to 190° C (375° F - gas 5)
Method
- Slice off the tops, leaving the stem intact; reserve.
- With deft knife-work, remove the white membranes and knock out the seeds.
- Heat the olive oil and flavour it with a grind of black pepper.
- Sauté the onions for 4 minutes, add the peas and sauté for a further 4 minutes.
- Remove from the heat.
- Add the breadcrumbs and cheese mayonnaise and mix really well.
- Add a twist of black pepper and a sprinkle of salt to each of the sweet peppers
- Distribute the pea mixture between the peppers.
- Drizzle with a little more olive oil and the sherry.
- Replace the tops, place in an oven dish, cover with tin-foil and bake for 35 minutes or until cooked to your liking.
See also
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