Cheese, garlic and chili mayonnaise

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Cheese, garlic and chili mayonnaise
Cheese, garlic and chili mayonnaise
Blend so it's like rice
Servings:Serves 4
Calories per serving:259
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013

This recipe is very loosely based on almogrote, a cheese and garlic sauce from La Gomera in the Canary Islands.

It is made with a food processor, not a pestle and mortar, and uses jarlsberg cheese.


Ingredients

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Method

  1. Blend the cheese, garlic, salt, paprika and powdered chili in a food processor with a blade to a rice-like consistency.


  1. Add the egg yolk and sherry vinegar and drizzle the olive oil very slowly into the running blender as though making mayonnaise.
  1. If it splits, another egg yolk or a teaspoon of warm water will normally rescue it.

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