This recipe is very loosely based on almogrote, a cheese and garlic sauce from La Gomera in the Canary Islands.

It is made with a food processor, not a pestle and mortar, and uses jarlsberg cheese.

Cheese, garlic and chili mayonnaise
Electus
Blend so it's like rice
Servings:Serves 4
Calories per serving:259
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013

Best recipe review

It has chilli AND garlic

5/5

How could you not love this!

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Blend the cheese, garlic, salt, paprika and powdered chili in a food processor with a blade to a rice-like consistency.


  1. Add the egg yolk and sherry vinegar and drizzle the olive oil very slowly into the running blender as though making mayonnaise.
  1. If it splits, another egg yolk or a teaspoon of warm water will normally rescue it.

See also

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