Locro de papas: Difference between revisions
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This is a [[Potato|potato]] [[Soup|soup]] from the Ecuadorian Andes. | |||
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|TotalCalories = 3479 | |TotalCalories = 3479 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">So easy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Nice too</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/butter|#butter]] [[Special:Search/locrodepapas|#locrodepapas]] [[Special:Search/paprika|#paprika]] [[Special:Search/onion|#onion]] [[Special:Search/cream|#cream]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/boil|#boil]] [[Special:Search/soup|#soup]] [[Special:Search/avocado|#avocado]] [[Special:Search/vegetablestock|#vegetablestock]] | ||
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Latest revision as of 10:29, 1 January 2022
This is a potato soup from the Ecuadorian Andes.
| Locro de papas | |
|---|---|
 |
| Servings: | Serves 6 to 8 |
| Calories per serving: | 579 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 3rd November 2012 |
|
Best recipe reviewSo easy 5/5 Nice too |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 60g butter
- 1 medium onion, finely chopped
- 1tsp sweet paprika
- 850ml vegetable stock or water
- 1.8 kg potatoes, peeled and sliced
- 235ml milk
- 140ml single cream
- 225g Cheddar cheese, grated
- Salt and pepper
Method
- Melt the butter over a medium heat in a large saucepan.
- Add the onion and sauté until soft.
- Stir in the paprika and cook for no longer than 30 seconds, otherwise it will become bitter.
- Add the stock or water and bring to the boil.
- Add the potatoes and simmer over a low heat, stirring occasionally.
- When the potatoes are almost done, add the milk and cream and continue to cook, stirring from time to time, until the potatoes begin to disintegrate.
- Stir in the cheese, season to taste and serve immediately.
Serving suggestions
Serve accompanied by avocado slices.
Variations
For a healthier version use oil, low fat yogurt and cottage cheese instead of the butter, cream and Cheddar.
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