Barbeque sauce (TM): Difference between revisions
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|title=Barbeque sauce - A Thermomix recipe | |title=Barbeque sauce - A Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#thermomix #mushrooms #garlic #thermomixrecipes #sauce #refrigerate #redwine #anchovies #tomatoes #marinate #oregano | ||
|hashtagrev=032020 | |||
|description=This Barbeque sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This Barbeque sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
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|TotalCalories = 2038 | |||
|PortionCalories = 67 | |||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |ImageComment = The new [[Thermomix]] TM5 (2014) | ||
|Servings = Makes about 600 ml | |Servings = Serves 30 - Makes about 600 ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg | |Image = [[Image:The new (2014) Thermomix TM5.jpg|alt=Electus]] | ||
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[[Category:Barbecue recipes]] | [[Category:Barbecue recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
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Revision as of 12:49, 27 July 2016
| Barbeque sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 30 - Makes about 600 ml |
| Calories per serving: | 67 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 8 anchovy fillets, drained
- 150g mushrooms, sliced
- 3 Cloves garlic
- 300g red wine
- 100g olive oil
- 250g chopped tomatoes
- 1 teaspoon oregano
- Salt
- Pepper
Method
- Pour the oil into the bowl and heat 3 minutes / Temp. Varoma / Speed 1.
- Next, add the garlic, anchovies and mushrooms and for another 3 minutes / Temp. Varoma / Speed 3.
- Add the remaining ingredients and cook 15 minutes / Temp. Varoma / Reverse blade / Speed Spoon.
- Allow to cool a little, transfer to a container and refrigerate.
Serving suggestions
The sauce can be used to marinate meat before cooking or added during cooking. The sauce will keep for 10 days..
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#thermomix #mushrooms #garlic #thermomixrecipes #sauce #refrigerate #redwine #anchovies #tomatoes #marinate #oregano