Sopa de Ajo (Garlic soup) (TM): Difference between revisions
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|keywords=Sopa de Ajo (Garlic soup) (TM) recipe Egg recipes from The cook's Wiki | |keywords=Sopa de Ajo (Garlic soup) (TM) recipe Egg recipes from The cook's Wiki | ||
|description=Another version of garlic soup! | |description=Another version of garlic soup! | ||
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|ImageComment = Thermomix | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Thermomix | |Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | ||
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Another version of [[Garlic Soup|garlic soup]]! | Another version of [[Garlic Soup|garlic soup]]! | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 50g [[Extra virgin olive oil|extra virgin olive oil]] | | 50g [[Extra virgin olive oil|extra virgin olive oil]] | ||
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| 4 [[Eggs|eggs]] | | 4 [[Eggs|eggs]] | ||
| Some finely sliced [[Bread|bread]] | | Some finely sliced [[Bread|bread]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* [[Garlic soup]], [[Garlic soup (V)]], [[Rich Garlic Soup (TM)]], [[Mehudehra (Albanian Garlic soup)]], [[Sopa de ajo prisionera ('Imprisoned' garlic soup)]], [[Onion and black garlic soup]], [[Soupe à l’ail des Pyrénées (Pyrenean garlic soup)]], [[Sopa de ajo prisionera ('Imprisoned' garlic soup) (V)]], [[Soupe à l’ail des Pyrénées - Pyrenean garlic soup (V)]] | * [[Garlic soup]], [[Garlic soup (V)]], [[Rich Garlic Soup (TM)]], [[Mehudehra (Albanian Garlic soup)]], [[Sopa de ajo prisionera ('Imprisoned' garlic soup)]], [[Onion and black garlic soup]], [[Soupe à l’ail des Pyrénées (Pyrenean garlic soup)]], [[Sopa de ajo prisionera ('Imprisoned' garlic soup) (V)]], [[Soupe à l’ail des Pyrénées - Pyrenean garlic soup (V)]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
Revision as of 15:24, 4 January 2015
| Sopa de Ajo (Garlic soup) (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
Another version of garlic soup!
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50g extra virgin olive oil
- 40g garlic [peeled]
- 1 heaped tablespoon paprika
- 1500g water
- Salt, to taste
- 4 eggs
- Some finely sliced bread
Method
- Put the oil in the bowl 5 minutes / Temp. Varoma / Speed 1.
- When the machine stops add the garlic 4 minutes / Temp. Varoma / Speed 3½.
- Using the spatula, scrape down the lid and the walls of the inside of the bowl.
- Add the paprika and mix Speed 3 / a few seconds.
- Incorporate the water 20 minutes / 100° / Speed 1.
- When the time is up, add the eggs and the slices of bread.
- Leave it to rest for some minutes and serve hot.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
If you want to make half the quantity cook for 15 minutes only, after adding the water.
See also
- Garlic soup, Garlic soup (V), Rich Garlic Soup (TM), Mehudehra (Albanian Garlic soup), Sopa de ajo prisionera ('Imprisoned' garlic soup), Onion and black garlic soup, Soupe à l’ail des Pyrénées (Pyrenean garlic soup), Sopa de ajo prisionera ('Imprisoned' garlic soup) (V), Soupe à l’ail des Pyrénées - Pyrenean garlic soup (V)
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