Locro de papas: Difference between revisions
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{{#seo: | |||
|title=Locro de papas a cheese recipe | |||
|titlemode=replace | |||
|keywords=#potatoes #butter #locrodepapas #paprika #onion #cream #cheddarcheese #boil #soup #avocado #vegetablestock | |||
|hashtagrev=032020 | |||
|description=This is a potato soup from the Ecuadorian Andes | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3479 | |||
|PortionCalories = 579 | |||
|DatePublished=3rd November 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 to 8 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Locro de papas recipe.jpg | |Image = [[Image:Locro de papas recipe.jpg|alt=Electus]] | ||
}} | }} | ||
This is a [[Potato|potato]] [[Soup|soup]] from the Ecuadorian Andes. | This is a [[Potato|potato]] [[Soup|soup]] from the Ecuadorian Andes. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 60g [[Butter|butter]] | | 60g [[Butter|butter]] | ||
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| 225g [[Cheddar cheese]], [[Grated|grated]] | | 225g [[Cheddar cheese]], [[Grated|grated]] | ||
| [[Salt]] and [[Pepper|pepper]] | | [[Salt]] and [[Pepper|pepper]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Serve accompanied by [[Avocado|avocado]] slices. | Serve accompanied by [[Avocado|avocado]] slices. | ||
===Variations=== | ===Variations=== | ||
For a healthier version use [[oil]], low fat [[ | For a healthier version use [[oil]], low fat [[yogurt]] and [[cottage cheese]] instead of the [[butter]], [[cream]] and [[Cheddar]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Ecuadorian recipes]] | [[Category:Ecuadorian recipes]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#potatoes #butter #locrodepapas #paprika #onion #cream #cheddarcheese #boil #soup #avocado #vegetablestock </code><!-- /footer_hashtags --> | |||
Revision as of 16:53, 21 November 2014
| Locro de papas | |
|---|---|
 |
| Servings: | Serves 6 to 8 |
| Calories per serving: | 579 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 3rd November 2012 |
This is a potato soup from the Ecuadorian Andes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 60g butter
- 1 medium onion, finely chopped
- 1tsp sweet paprika
- 850ml vegetable stock or water
- 1.8 kg potatoes, peeled and sliced
- 235ml milk
- 140ml single cream
- 225g Cheddar cheese, grated
- Salt and pepper
Method
- Melt the butter over a medium heat in a large saucepan.
- Add the onion and sauté until soft.
- Stir in the paprika and cook for no longer than 30 seconds, otherwise it will become bitter.
- Add the stock or water and bring to the boil.
- Add the potatoes and simmer over a low heat, stirring occasionally.
- When the potatoes are almost done, add the milk and cream and continue to cook, stirring from time to time, until the potatoes begin to disintegrate.
- Stir in the cheese, season to taste and serve immediately.
Serving suggestions
Serve accompanied by avocado slices.
Variations
For a healthier version use oil, low fat yogurt and cottage cheese instead of the butter, cream and Cheddar.
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#potatoes #butter #locrodepapas #paprika #onion #cream #cheddarcheese #boil #soup #avocado #vegetablestock