Kuay teow lot: Difference between revisions

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Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of noodles and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.<br>
[[Kuay Teow Lot]] is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a [[Noodle|noodle]] tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of [[Noodles|noodles]] and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.
===Ingredients===
{{RecipeIngredients


| Sheet of [[Noodle|noodle]] ½ kg
| [[Minced]] [[Pork|pork]] 700 g
| [[Shrimp]] 500 g
| [[Mushroom]] 200 g
| [[Tofu]] 2 sheets
| [[Pickle]] [[Turnip|turnip]] ¼ cup
| Water 3 cup
| [[Garlic]] 2 tablespoon
| [[Coriander]] root 1 tablespoon
| [[Oil]] 2 tablespoon
| [[Light soy sauce]] ¼ cup
| [[Dark soy sauce]] 1 tablespoon
| [[Oyster sauce]] 2 tablespoon
| [[Sugar]] ½ cup
| [[Carrot]] 150 g
| [[Bean sprouts]] 1 kg
| [[Lettuce]] 200 g
}}
'''sauce'''
{{RecipeIngredientsNB
| [[Chilli]] 1 g
| [[Garlic]] 1 tablespoon
| [[Vinegar]] 1/3 cup
}}


== '''Indredients (15 people)''' ==
===Method===
{{RecipeMethod


1.Sheet of noodle ½ kg <br>
| Heal [[Oil|oil]] in the pan and [[Fry|fry]] [[Garlic|garlic]], [[Onion|onion]], [[Coriander|coriander]] [[Roots|roots]], [[Tofu|tofu]], [[Minced|minced]] [[Pork|pork]], [[Shrimp|shrimp]], [[Mushroom|mushroom]] and [[Lettuce|lettuce]] fry together
2.Minced pork 700 g <br>
| [[Boiling]] three cups of water, add a [[Carrot|carrot]] cut into a small square pieces and then [[Boil|boil]] until soft. Put an [[Ingredient|ingredient]] from the first stage into the pot and mix together and then season with a [[Light soy sauce|light soy sauce]], [[Dark soy sauce|dark soy sauce]], [[Oyster sauce|oyster sauce]] and [[Sugar|sugar]] when it boils take off the [[Stove|stove]].
3.Shrimp 500 g <br>
| Put the mixture onto a [[Noodle|noodle]] sheets then roll it to be tight. Next [[Steam|steam]] for about 3 minutes when finish slice as you like decorating your plate with [[Lettuce|lettuce]].
4.Mushroom 200 g<br>
| Finally eat with [[Sauce|sauce]].
5.Tofu 2 sheets<br>
}}
6.Pickle turnip  ¼ cup<br>
===Recipe source===
7.Water 3 cup<br>
8.Garlic 2 tablespoon<br>
9.Coriander root 1 tablespoon<br>
10.Oil 2 tablespoon<br>
11.Light soy sauce ¼ cup<br>
12.Dark soy sauce 1 tablespoon<br>
13.Oyster sauce 2 tablespoon<br>
14.Sugar ½ cup<br>
15.Carrot 150 g<br>
16.Bean sprouts 1 kg<br>
17.Lettuce 200 g <br>


 
* ริญ เจริญศิริ, อทิตดา บุญประเดิม (September 1,2008) “[[Kuay Teow Lot]]” http://www.doctor.or.th/article/detail/5756
== '''Sauce''' ==
[[Category:Recipes]]
 
[[Category:Chinese recipes]]
1.Chilli 1 g<br>
[[Category:Oriental cuisine]]
2.Garlic 1 tablespoon<br>
[[Category:Accompaniments]]
3.Vinega 1/3 cup <br>
[[Category:Snacks and light bites]]
 
[[Category:Starters]]
 
[[Category:Tapas, mezze and antipasti]]
== '''How to make Kuay Teow Lot''' ==
[[Category:Meat recipes]]
 
[[Category:Pork recipes]]
1. Heal oil in the pan and fry garlic, onion, coriander roots, tofu, minced pork, shrimp, mushroom and lettuce fry together <br>
[[Category:Pan fried]]
2. Boiling three cups of water, add a carrot cut into a small square pieces and then boil until soft. Put an ingredient from number 1 into the pot and mix together and then season with a light soy sauce, dark soy sauce, oyster sauce and sugar when it boils take off the stove. <br>
[[Category:Boiled or simmered]]
3. Put the mixture onto a noodle sheets then roll it to be tight. Next steam for about 3 minutes when finish slice as you like decorating your plate with lettuce. Finally eat with sauce. <br>
[[Category:Steamed]]
 
 
 
== '''References''' ==
 
ริญ เจริญศิริ, อทิตดา บุญประเดิม (September 1,2008) “Kuay Teow Lot” http://www.doctor.or.th/article/detail/5756

Revision as of 04:57, 24 October 2014


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Kuay teow lot
Electus
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty

Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of noodles and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

sauce

Method

  1. Heal oil in the pan and fry garlic, onion, coriander roots, tofu, minced pork, shrimp, mushroom and lettuce fry together
  2. Boiling three cups of water, add a carrot cut into a small square pieces and then boil until soft. Put an ingredient from the first stage into the pot and mix together and then season with a light soy sauce, dark soy sauce, oyster sauce and sugar when it boils take off the stove.
  3. Put the mixture onto a noodle sheets then roll it to be tight. Next steam for about 3 minutes when finish slice as you like decorating your plate with lettuce.
  4. Finally eat with sauce.

Recipe source

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