Steak with Philly Sauce: Difference between revisions
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Fillet [[Steak|steak]] with a creamy [[Philadelphia cheese]] [[Sauce|sauce]], made easy by using [[Philadelphia Light]] with [[Spring onion|spring onion]] & [[Black pepper|black pepper]] [[Cream cheese|cream cheese]]. | |||
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|TotalCalories = 1616 | |TotalCalories = 1616 | ||
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|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/steakwithphillysauce|#steakwithphillysauce]] [[Special:Search/sauce|#sauce]] [[Special:Search/sirloin|#sirloin]] [[Special:Search/ribeye|#ribeye]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/philadelphialight|#philadelphialight]] [[Special:Search/springonion|#springonion]] [[Special:Search/greenvegetable|#greenvegetable]] [[Special:Search/filletsteak|#filletsteak]] [[Special:Search/griddlepan|#griddlepan]] [[Special:Search/philadelphiacheese|#philadelphiacheese]] | ||
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Latest revision as of 12:51, 17 March 2024
Fillet steak with a creamy Philadelphia cheese sauce, made easy by using Philadelphia Light with spring onion & black pepper cream cheese.
| Steak with Philly Sauce | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 808 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th April 2013 |
|
Best recipe reviewGreat with good fillet 4.6/5 I'm always looking for a sauce ideas to go with steaks, this is so simple and so good. One of the best uses for cream cheese. |
Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon sunflower oil
- 2 lean fillet steak, sirloin, rib eye or rump steaks
- 75 g Philadelphia Light with spring onion & black pepper
- 50 ml beef stock
Method
- Oil the steaks and add to a hot griddle pan.
- Cook the steaks in the hot pan for the preferred amount of time.
- Meanwhile put the Philly in a small pan. Stir in the stock. Heat gently until almost boiling.
Serving suggestions
Serve the Philly sauce with the steaks accompanied by potatoes, carrots and a green vegetable.
Recipe source
Variations
Barbecue the steaks instead.
Chef's notes
Allow the steaks to rest in a warm place for 5 minutes before serving. It makes all the difference.
See also
Other recipes that use Philadelphia Light with spring onion and black pepper:
- Steak with Philly Sauce
- Philly sausage and bacon potato bake
- Philadelphia Spring chicken
- Philly Herb Chicken
- Sausage and chive Philadelphia mashed potato
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