Hut bil karfas (Baked fish and celery): Difference between revisions

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|Servings = Serves 6 - for less<br />see [[Talk:Hut_bil_karfas_(Baked_fish_and_celery)#Quantities for 2|the comments page]]
|Servings = Serves 6 - for less<br />see [[Talk:Hut_bil_karfas_(Baked_fish_and_celery)#Quantities for 2|the comments page]]
  |Difficulty = 2
  |Difficulty = 2
  |ImageComment = 0/10 for presentation!
  |ImageComment = Could look better!
  |TotalTime = 2 hours
  |TotalTime = 2 hours
  |PrepTime = 1 hour, 15 minutes
  |PrepTime = 1 hour, 15 minutes
  |CookTime = 45 minutes
  |CookTime = 45 minutes
  |Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|alt=Electus]]
  |Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|alt=Electus]]
<span class="review"> <span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">0 from 10 for presentation</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">10 from 10 for taste!</span>
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
}}
}}
This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets.
This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets.

Revision as of 17:08, 26 September 2022


Hut bil karfas (Baked fish and celery)
Electus

Random recipe review

0 from 10 for presentation

5/5

10 from 10 for taste!

Carla
Could look better!
Servings:Serves 6 - for less
see the comments page
Calories per serving:395
Ready in:2 hours
Prep. time:1 hour, 15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

This spicy fish recipe from Algeria can be made with any firm, white fish fillets.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 190° C (375° F - gas 5).
  • Mix the garlic, salt, spices and oil in a small bowl.
  • Cut slashes in the fish and rub the mixture into the fish, pressing well into the slashes.
  • Lay the fish on a plate and marinate for 1 hour.

Method

  1. Arrange the celery in a single layer in a greased baking dish.
  2. Place the fish on the celery.
  3. Cover with the tomatoes, lemon juice and parsley.
  4. Cover with foil and bake for 30 minutes.
  5. Remove foil and bake for a further 15 minutes.

Serving suggestions

Serve with salad and/or pickles.

We had this with pitta breads and the delicious Oyi namulh (Korean cucumber salad). The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty.

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#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass

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