110,618
edits
Roast duck roti: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 30: | Line 30: | ||
|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Roast duck with fruit roti.jpg | |Image = [[Image:Roast duck with fruit roti.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
[[Murghi roti]] and its many variations are some of my favourite recipes, hot and spicy coconut rice with a crunchy chewy texture. That's why I keep trying new ways of varying it. This time I used a large [[Sous vide hoisin duck breasts|Sous vide hoisin duck breast]] as the meat basis for this dish. | [[Murghi roti]] and its many variations are some of my favourite recipes, hot and spicy coconut rice with a crunchy chewy texture. That's why I keep trying new ways of varying it. This time I used a large [[Sous vide hoisin duck breasts|Sous vide hoisin duck breast]] as the meat basis for this dish. | ||
| Line 61: | Line 57: | ||
* 1/2 teaspoon whole [[fenugreek seeds]] | * 1/2 teaspoon whole [[fenugreek seeds]] | ||
* 1 teaspoon [[turmeric powder]] | * 1 teaspoon [[turmeric powder]] | ||
<gallery widths=250px perrow=5> | |||
Image:Duck rice cake grilled side.jpg|Spicy duck rice cake after being grilled | |||
Image:Duck roti fried.jpg|Frying the rice cake - keep turning it so you get lots of crunchy surfaces | |||
Image:Duck roti rice puree.jpg|The rice cake mixture - it's quite moist | |||
Image:Sliced Duck roti rice cake.jpg|Next time I would cut the duck into thick slices | |||
</gallery> | |||
===Method=== | ===Method=== | ||