Roast duck roti: Difference between revisions

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  |PrepTime = 25 minutes
  |PrepTime = 25 minutes
  |CookTime = 20 minutes
  |CookTime = 20 minutes
  |Image = [[Image:Roast duck with fruit roti.jpg|300px|alt=Electus]]
  |Image = [[Image:Roast duck with fruit roti.jpg|alt=Electus]]
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[[Image:Duck rice cake grilled side.jpg|thumb|300px|right|Spicy duck rice cake after being grilled]]
[[Image:Duck roti fried.jpg|thumb|300px|right|Frying the rice cake - keep turning it so you get lots of crunchy surfaces]]
[[Image:Duck roti rice puree.jpg|thumb|300px|right|The rice cake mixture - it's quite moist]]
[[Image:Sliced Duck roti rice cake.jpg|thumb|300px|right|Next time I would cut the duck into thick slices]]
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[[Murghi roti]] and its many variations are some of my favourite recipes, hot and spicy coconut rice with a crunchy chewy texture. That's why I keep trying new ways of varying it.  This time I used a large [[Sous vide hoisin duck breasts|Sous vide hoisin duck breast]] as the meat basis for this dish.
[[Murghi roti]] and its many variations are some of my favourite recipes, hot and spicy coconut rice with a crunchy chewy texture. That's why I keep trying new ways of varying it.  This time I used a large [[Sous vide hoisin duck breasts|Sous vide hoisin duck breast]] as the meat basis for this dish.
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* 1/2 teaspoon whole [[fenugreek seeds]]
* 1/2 teaspoon whole [[fenugreek seeds]]
* 1 teaspoon [[turmeric powder]]
* 1 teaspoon [[turmeric powder]]
 
<gallery widths=250px perrow=5>
Image:Duck rice cake grilled side.jpg|Spicy duck rice cake after being grilled
Image:Duck roti fried.jpg|Frying the rice cake - keep turning it so you get lots of crunchy surfaces
Image:Duck roti rice puree.jpg|The rice cake mixture - it's quite moist
Image:Sliced Duck roti rice cake.jpg|Next time I would cut the duck into thick slices
</gallery>
===Method===
===Method===