Barbeque sauce (TM): Difference between revisions
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This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | |||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nicer then the stuff you can buy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
< | <span class="reviewDesc">And no nasty chemicals in this either.</span> | ||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Revision as of 08:57, 2 March 2022
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
| Barbeque sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 30 - Makes about 600 ml |
| Calories per serving: | 67 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewNicer then the stuff you can buy 4/5 And no nasty chemicals in this either. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 8 anchovy fillets, drained
- 150g mushrooms, sliced
- 3 Cloves garlic
- 300g red wine
- 100g olive oil
- 250g chopped tomatoes
- 1 teaspoon oregano
- Salt
- Pepper
Method
- Pour the oil into the bowl and heat 3 minutes / Temp. Varoma / Speed 1.
- Next, add the garlic, anchovies and mushrooms and for another 3 minutes / Temp. Varoma / Speed 3.
- Add the remaining ingredients and cook 15 minutes / Temp. Varoma / Reverse blade / Speed Spoon.
- Allow to cool a little, transfer to a container and refrigerate.
Serving suggestions
The sauce can be used to marinate meat before cooking or added during cooking. The sauce will keep for 10 days..
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