Spicy chicken breasts (SV): Difference between revisions
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|TotalCalories = 677 | |||
|PortionCalories = 169 | |||
|DatePublished=23rd March 2014 | |DatePublished=23rd March 2014 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour, 5 minutes - 4 hours, 5 minutes | |TotalTime = 1 hour, 5 minutes - 4 hours, 5 minutes | ||
Revision as of 10:20, 28 July 2016
| Spicy chicken breasts (SV) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 169 |
| Ready in: | 1 hour, 5 minutes - 4 hours, 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour - 4 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd March 2014 |
A very easy sous vide recipe
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoons dried thyme
- 1 teaspoon dried marjoram
- 2½ teaspoons sweet paprika
- 1 teaspoon chilli powder
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Up to 1 teaspoon salt
- 4 boneless chicken breasts
Mise en place
- Preheat the water bath to 63.5°C (147°F)
Method
- Mix the herbs and spices together
- Rub into the chicken breasts
- Vacuum seal in suitable pouches
- Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
- Remove from the pouches and pat dry with kitchen paper
- Sear on both sides, over a high heat, until golden
- Alternatively, use a blowtorch
Serving suggestions
Serve as a first course or snack on a bed of salad leaves, or as a main course with potatoes or rice and vegetables or salad.
See also
- Sous vide cooking
- Category:Sous vide recipes
- Sous vide cooking times
- How to cook sous vide meat to different levels of doneness
- Safe minimum cooking temperatures
- SousVide Supreme sous vide cooker
- Anova Standalone sous-vide water heater and circulator
- Home made sous-vide slow cooker conversion kit
- Vacuum sealer (generic)
- Andrew James Professional Quality Vacuum Food Sealer Machine
- Vacuum sealed containers
- Andrew James 8.5 Litre Professional Sous Vide Water Bath Cooker
- Burton Sous Vide Water Bath
- Can the Crockpot Slow cooker and Multi cooker be used as a sous vide bath?
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