Roast duck roti: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
No edit summary
Line 37: Line 37:
| 5 cm (2") [[Ginger|ginger]], peeled and roughly [[Grated|grated]]
| 5 cm (2") [[Ginger|ginger]], peeled and roughly [[Grated|grated]]
| 150 g (5 oz) [[Onions|onions]], peeled and finely chopped
| 150 g (5 oz) [[Onions|onions]], peeled and finely chopped
| The [[Grated|grated]] flesh from 1 fresh [[Coconut|coconut]]
| 1 fresh [[coconut]], flesh removed and grated
|* see [[Preparing a coconut]]
| 3 hot [[Chilli peppers|chilli peppers]] (red or green), finely chopped - de-seeded if desired
| 3 hot [[Chilli peppers|chilli peppers]] (red or green), finely chopped - de-seeded if desired
| 1 tablespoon [[Lime juice|lime juice]]
| 1 tablespoon [[Lime juice|lime juice]]