Ox-tail soup: Difference between revisions

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Ox-tail soup (view source)

Revision as of 13:30, 23 December 2021

75 bytes removed ,  23 December 2021
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A traditional British winter [[Soup|soup]], sadly more commonly seen in tins nowadays than made in the home.
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">The classic soup</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>
 
<span class="reviewDesc">The smell of this reminds me of winter afternoons for some reason.</span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span>
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{{recipesummary
|TotalCalories = 5302
|TotalCalories = 5302
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour 45 minutes
  |CookTime = 1 hour 45 minutes
  |Image = [[Image:Ox-tail soup recipe.jpg|alt=Electus]]
  |Image = [[Image:Ox-tail soup recipe.jpg|thumb|middle|none|alt=Electus]]
 
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A traditional British winter [[Soup|soup]], sadly more commonly seen in tins nowadays than made in the home.
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">The classic soup</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>
 
<span class="reviewDesc">The smell of this reminds me of winter afternoons for some reason.</span>
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span>
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{{RecipeIngredients
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[[category:Pan fried]]
[[category:Pan fried]]


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