Escalopes of lamb with garlic and mustard: Difference between revisions

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|title=Escalopes of lamb with garlic and mustard a garlic recipe
|title=Escalopes of lamb with garlic and mustard a garlic recipe
|titlemode=replace
|titlemode=replace
|keywords=Escalopes of lamb with garlic and mustard Garlic recipes
|keywords=#breadcrumbs #mutton #butter #garlic #escalopesoflambwithgarlicandmustard #eggs #unusualrecipes #peppercorn #dijonmustard #oliveoil #deepfrying
|hashtagrev=032020
|description=This recipe has been shamelessly copied from JuliaBalbilla Julia's "Tranches de mouton panees (Mutton slices in breadcrumbs)
|description=This recipe has been shamelessly copied from JuliaBalbilla Julia's "Tranches de mouton panees (Mutton slices in breadcrumbs)
}}
}}
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This recipe has been shamelessly copied from [[User:JuliaBalbilla|Julia's]] "[[Tranches de mouton panées (Mutton slices in breadcrumbs)]]".  When I made her original recipe I could not obtain [[mutton]] so I used [[fillet of lamb tenderloin]], cut it into four chunks and hammered them flat with a huge frying pan.  Other than that, the recipe is identical.  Do try it, it is delicious!


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{{recipesummary
{{recipesummary
|TotalCalories = 1122
|PortionCalories = 561
|DatePublished=31st January 2013
|DatePublished=31st January 2013
|Author=Chef
|Author=Chef
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Mutton slices in breadcrumbs.jpg|300px|alt=Electus]]
  |Image = [[Image:Mutton slices in breadcrumbs.jpg|thumb|middle|none|alt=Electus]]
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[[Image:Mutton slices frying.jpg|thumb|right|300px|Fried in butter]]
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[[Image:Breaded mutton slices.jpg|thumb|right|300px|Coated in breadcrumbs]]
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This recipe has been shamelessly copied from [[User:JuliaBalbilla|Julia's]] "[[Tranches de mouton panées (Mutton slices in breadcrumbs)]]".  When I made her original recipe I could not obtain [[mutton]] so I used [[fillet of lamb tenderloin]], cut it into four chunks and hammered them flat with a huge frying pan.  Other than that, the recipe is identical.  Do try it, it is delicious!
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Glorious</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Don't hold back on the mayo!</span>


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
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{{RecipeIngredients
{{RecipeIngredients
| 2 [[Eggs|eggs]]
| 2 [[free range eggs]]
| 1 teaspoon [[Olive oil|olive oil]]
| 1 teaspoon [[Olive oil|olive oil]]
| 100 g stale [[Breadcrumbs|breadcrumbs]]
| 100 g stale [[Breadcrumbs|breadcrumbs]]
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| Cook for about 4 minutes on each side and place in a serving dish.
| Cook for about 4 minutes on each side and place in a serving dish.
| Season and pour the juices from the pan over the slices.
| Season and pour the juices from the pan over the slices.
<gallery widths=250px heights=250px perrow=5>
Image:Mutton slices frying.jpg|thumb|right|300px|Fried in butter
Image:Breaded mutton slices.jpg|thumb|right|300px|Coated in breadcrumbs
</gallery>
}}
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[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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Latest revision as of 16:47, 6 May 2025


This recipe has been shamelessly copied from Julia's "Tranches de mouton panées (Mutton slices in breadcrumbs)". When I made her original recipe I could not obtain mutton so I used fillet of lamb tenderloin, cut it into four chunks and hammered them flat with a huge frying pan. Other than that, the recipe is identical. Do try it, it is delicious!


Escalopes of lamb with garlic and mustard
Electus
Served with couscous
Servings:Serves 2 to 4
Calories per serving:561
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Best recipe review

Glorious

5/5

Don't hold back on the mayo!

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Beat the eggs with the oil and pour into a shallow dish.
  2. Place the breadcrumbs in a separate dish.
  3. Rub the garlic and mustard into the mutton slices.
  4. Dip each slice firstly into the egg and then the breadcrumbs, ensuring that the meat is properly coated.
  5. Using a large deep frying pan, melt the butter and when it is hot, add the mutton.
  6. Cook for about 4 minutes on each side and place in a serving dish.
  7. Season and pour the juices from the pan over the slices.
    • Fried in butter

      Fried in butter

    • Coated in breadcrumbs

      Coated in breadcrumbs

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#breadcrumbs #mutton #butter #garlic #escalopesoflambwithgarlicandmustard #eggs #unusualrecipes #peppercorn #dijonmustard #oliveoil #deepfrying

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