Picadillo: Difference between revisions
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|description=Picadillo is a dish mainly consisting of ground beef typically found in Puerto Rico, Cuba, Mexico, and other Latin American countries | |description=Picadillo is a dish mainly consisting of ground beef typically found in Puerto Rico, Cuba, Mexico, and other Latin American countries | ||
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<!-- /seo --> | <!-- /seo -->Picadillo is a dish mainly consisting of ground [[Beef|beef]] typically found in Puerto Rico, Cuba, Mexico, and other Latin American countries. In Mexico and Puerto Rico it is sometimes used as a filling, such as for [[Tacos|tacos]], and can be mixed with [[Vegetables|vegetables]]. It can also be prepared as a type of stew. In most other Latin American countries it consists of a common table from where people pick small beef pieces or other food such as [[French fries|french fries]]. The name comes from the Spanish word, "picar" which means "to mince" or "to chop". | ||
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|TotalCalories = 2856 | |TotalCalories = 2856 | ||
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|DatePublished=8th December 2013 | |DatePublished=8th December 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Picadillo recipe.jpg| | |Image = [[Image:Picadillo recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Home cooking!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">We love this</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/picadillo|#picadillo]] [[Special:Search/beef|#beef]] [[Special:Search/bellpepper|#bellpepper]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/garlic|#garlic]] [[Special:Search/potato|#potato]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/spanishrice|#spanishrice]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/browning|#browning]] [[Special:Search/diced|#diced]] | ||
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Latest revision as of 10:03, 2 January 2022
Picadillo is a dish mainly consisting of ground beef typically found in Puerto Rico, Cuba, Mexico, and other Latin American countries. In Mexico and Puerto Rico it is sometimes used as a filling, such as for tacos, and can be mixed with vegetables. It can also be prepared as a type of stew. In most other Latin American countries it consists of a common table from where people pick small beef pieces or other food such as french fries. The name comes from the Spanish word, "picar" which means "to mince" or "to chop".
| Picadillo | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 476 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 8th December 2013 |
|
Best recipe reviewHome cooking! 5/5 We love this |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g (1 lb 2 oz) of lean minced beef
- 1 large onion, peeled and chopped
- 4 Cloves of garlic, chopped
- 284 ml (½ pint) beef stock
- 1 large green bell pepper,deseeded and chopped
- 3 large russet potato, cubed, bite size
- 1 400 g (14.5 oz) tin tomatoes together with the juice
- 2 tablespoons of oil
- 1/8 teaspoon sea salt
- 2 tablespoons of Tex-Mex seasoning
Method
- In a large, heavy pan, heat the oil to medium-high heat. Add the onions, garlic, bell pepper and seasoning to the pan.
- When the bell pepper starts to discolour, add to it ground beef, stirring to break up large pieces and brown evenly, about 7 minutes.
- As meat is browning, add potato, beef broth and diced tomatoes.
- Simmer until the potato is cooked and the picadillo has thickened, stirring occasionally.
Serving suggestions
Serve hot with Spanish rice and tortilla.
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