Spanish rice
From Cookipedia
Another staple for your Spanish or Mexican evening.
Can be served cold as a salad dish.
| Spanish rice | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 219 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewLooks like Pilau rice 4/5 I love that, so this should be good too |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 cups of long grain rice
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 clove of garlic, minced
- 3 cups of chicken stock or vegetable stock
- Pinch of oregano
- ½ teaspoon freshly ground white cumin seeds
- ½ teaspoon sea salt
- 1 cup of fresh tomatoes, chopped
- ½ teaspoon chili flakes
Method
- Rinse the rice in a sieve under cold running water until it runs clear
- In a frying pan or wok, heat the olive oil and gently fry the onion and garlic until soft and translucent
- Mix in the rice and fry for a further few minutes to ensure that it's well coated with oil
- In a large pan, bring the stock to the boil
- Add the rice, oregano, cumin and salt, stir once and then cover
- Simmer for 20 minutes, checking that it does not boil dry
- Remove from the heat a leave, covered for 5 minutes
- Stir in the tomatoes and chili flakes and fluff up with a fork
Serving suggestions
Serve hot or cold
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#rice #spanishrice #tomatoes #fry #oregano #boil #chiliflakes #onion #oliveoil #garlic #chickenstock