Sundried tomato hummus: Difference between revisions
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|title=Sundried tomato hummus recipe | |title=Sundried tomato hummus, Garlic recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#lemon #sundriedtomatohummus #sundriedtomatoes #zest #chickpeas #tahini #garlic #carrots #oregano #foodprocessor #hummus | ||
|description=Hummus is a great item to take with you for lunch or for a snack | |hashtagrev=032020 | ||
|description=Hummus is a great item to take with you for lunch or for a snack | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->[[Hummus]] is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby [[Carrots|carrots]] and [[Broccoli|broccoli]], to eat with the delicious hummus | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3376 | |||
|PortionCalories = 422 | |||
|DatePublished=20th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 8 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours 15 minutes | |TotalTime = 2 hours 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 2 hours, 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Sundried tomato hummus recipe.jpg| | |Image = [[Image:Sundried tomato hummus recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Different</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">..and a nice change from normal hummus</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 | | 2 x 400g cans [[Chickpeas|chickpeas]], rinsed and drained | ||
| 1/3 cup thick [[Greek yogurt]] | | 1/3 cup thick [[Greek yogurt]] | ||
| ¼ cup [[Tahini|tahini]] ([[Sesame|sesame]] seed paste) | | ¼ cup [[Tahini|tahini]] ([[Sesame|sesame]] seed paste) | ||
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| [[Grated]] [[Zest|zest]] from ¼ [[Lemon|lemon]] | | [[Grated]] [[Zest|zest]] from ¼ [[Lemon|lemon]] | ||
| Pinch of [[Salt|salt]] | | Pinch of [[Salt|salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
As I did, you can blitz the [[sundried tomatoes]] with the chickpeas to get a more blended version. | As I did, you can blitz the [[sundried tomatoes]] with the chickpeas to get a more blended version. | ||
{{SeeAlsoHummus}} | |||
{{RecipeLine}} | |||
[[Category:Recipes|Hummus]] | [[Category:Recipes|Hummus]] | ||
[[Category:Accompaniments|Hummus]] | [[Category:Accompaniments|Hummus]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lemon|#lemon]] [[Special:Search/sundriedtomatohummus|#sundriedtomatohummus]] [[Special:Search/sundriedtomatoes|#sundriedtomatoes]] [[Special:Search/zest|#zest]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/tahini|#tahini]] [[Special:Search/garlic|#garlic]] [[Special:Search/carrots|#carrots]] [[Special:Search/oregano|#oregano]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/hummus|#hummus]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 14:19, 31 December 2021
Hummus is a great item to take with you for lunch or for a snack. Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus
Sundried tomato hummus | |
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![]() |
Servings: | Serves 8 |
Calories per serving: | 422 |
Ready in: | 2 hours 15 minutes |
Prep. time: | 2 hours, 15 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
Best recipe reviewDifferent 4/5 ..and a nice change from normal hummus |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 x 400g cans chickpeas, rinsed and drained
- 1/3 cup thick Greek yogurt
- ¼ cup tahini (sesame seed paste)
- 3 garlic cloves, peeled and crushed
- ½ cup chopped and drained sundried tomatoes packed in oil
- 1 teaspoon dried oregano leaves
- 2 teaspoons lemon juice
- Grated zest from ¼ lemon
- Pinch of salt
Method
- Process the chickpeas, yogurt, tahini, and garlic in food processor until smooth.
- Stir in sun-dried tomatoes and herbs; season to taste with salt, lemon juice and zest.
- Refrigerate for two hours before serving.
Variations
As I did, you can blitz the sundried tomatoes with the chickpeas to get a more blended version.
See also
- A basic hummus recipe using a blender
- A selection of simple ways to vary your hummus intake!
- Hummus with sundried tomatoes
- Hummus with preserved lemons
- Hummus made in a Thermomix
- Another Thermomix hummus recipe
- A melted cheese and hummus bake
- A blog post on the health benefits of hummus + 8 recipes from Jen Reviews (NZ)
- A quick hummus recipe from the Beeb
- Wikipedia hummus article
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#lemon #sundriedtomatohummus #sundriedtomatoes #zest #chickpeas #tahini #garlic #carrots #oregano #foodprocessor #hummus