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{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Bomidorov liart (Liver with tomato) a Barbecue recipe
|titlemode=replace
|keywords=#liver #aleppopepper #cumin #garlic #cuminseeds #unusualrecipes #tomato #kebabs #marinate #juice #anchochillies
|hashtagrev=032020
|description=Liver kebabs from Armenia
}}
<!-- /seo -->[[Liver]] [[Kebabs|kebabs]] from Armenia.
{{recipesummary
{{recipesummary
|Servings = Serves 6
|TotalCalories = 1650
|PortionCalories = 275
|DatePublished=24th October 2012
|Author = JuliaBalbilla
|Servings = Serves 6
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 45 minutes
  |TotalTime = 45 minutes
  |PrepTime = 35 minutes
  |PrepTime = 35 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Bomidorov liart (Liver with tomato) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Bomidorov liart (Liver with tomato) recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Mmmm - kebabs!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">Love this!!!</span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>


[[Liver]] [[Kebabs|kebabs]] from Armenia.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 kg [[Lamb|lamb]]'s [[Liver|liver]], cut into 3.5 cm cubes.
| 1 kg [[Lamb|lamb]]'s [[Liver|liver]], cut into 3.5 cm cubes.
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| 1 teaspoon [[Salt|salt]]
| 1 teaspoon [[Salt|salt]]
| 1 teaspoon [[Cumin|cumin]]
| 1 teaspoon [[Cumin|cumin]]
}}
}}
===Method===
===Method===
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{{RecipeMethod
{{RecipeMethod
| Place all of the ingredients in a bowl, mix thoroughly and leave to [[Marinate|marinate]] at room temperature for at least 30 minutes.
| Place all of the ingredients in a bowl, mix thoroughly and leave to [[Marinate|marinate]] at room temperature for at least 30 minutes.
| Thread the [[Meat|meat]] onto [[skewers]] and cook on a barbeque for 8-10 minutes, turning frequently.  (These can also be cooked under a hot [[Grill|grill]]).
| Thread the [[Meat|meat]] onto [[skewers]] and cook on a barbecue for 8-10 minutes, turning frequently.  (These can also be cooked under a hot [[Grill|grill]]).
}}
}}
===Chef's notes===
===Chef's notes===
A few thoughts after making this recipe:
A few thoughts after making this recipe:


Supermarkets tend to sell liver shrink-wrapped and pre-sliced, making it rather awward to thread on to skewers, so you are probably better off visiting your local butchers for this recipe.
Supermarkets tend to sell liver shrink-wrapped and pre-sliced, making it rather awkward to thread on to skewers, so you are probably better off visiting your local butchers for this recipe.


Not having aleppo pepper, I ground up a mixture of [[Chile de árbol]] (for the heat) with [[Guajillo chillies]] and [[Ancho chillies]] to add a complex fruity note.  I don't know how close this may be to [[aleppo pepper]] but it's very good.
Not having aleppo pepper, I ground up a mixture of [[Chile de árbol]] (for the heat) with [[Guajillo chillies]] and [[Ancho chillies]] to add a complex fruity note.  I don't know how close this may be to [[aleppo pepper]] but it's very good.
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===Serving suggestions===
===Serving suggestions===
Serve with salad and [[Lavash (Cracker bread)|lavash]].
Serve with salad and [[Lavash (Cracker bread)|lavash]].
{{RecipeLine}}
[[Category:Recipes|Bomidorov liart (liver with tomato)]]
[[Category:Recipes|Bomidorov liart (liver with tomato)]]
[[Category:Armenian recipes|Bomidorov liart (liver with tomato)]]
[[Category:Armenian recipes|Bomidorov liart (liver with tomato)]]
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[[Category:Offal recipes|Bomidorov liart (liver with tomato)]]
[[Category:Offal recipes|Bomidorov liart (liver with tomato)]]
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]]
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/liver|#liver]] [[Special:Search/aleppopepper|#aleppopepper]] [[Special:Search/cumin|#cumin]] [[Special:Search/garlic|#garlic]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/tomato|#tomato]] [[Special:Search/kebabs|#kebabs]] [[Special:Search/marinate|#marinate]] [[Special:Search/juice|#juice]] [[Special:Search/anchochillies|#anchochillies]]
</code><!-- /footer hashtags -->

Latest revision as of 17:20, 4 April 2022

Liver kebabs from Armenia.

Bomidorov liart (Liver with tomato)
Electus
Servings:Serves 6
Calories per serving:275
Ready in:45 minutes
Prep. time:35 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review

Mmmm - kebabs!

5/5

Love this!!!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place all of the ingredients in a bowl, mix thoroughly and leave to marinate at room temperature for at least 30 minutes.
  2. Thread the meat onto skewers and cook on a barbecue for 8-10 minutes, turning frequently. (These can also be cooked under a hot grill).

Chef's notes

A few thoughts after making this recipe:

Supermarkets tend to sell liver shrink-wrapped and pre-sliced, making it rather awkward to thread on to skewers, so you are probably better off visiting your local butchers for this recipe.

Not having aleppo pepper, I ground up a mixture of Chile de árbol (for the heat) with Guajillo chillies and Ancho chillies to add a complex fruity note. I don't know how close this may be to aleppo pepper but it's very good.

I bruised the cumin seeds in a mortar and pestle to release a bit more flavour.

To really get the flavours into the liver I placed the liver and marinade in a Lock & Lock box, shook it like a mad-man and left in a fridge for 3 plus hours.

Serving suggestions

Serve with salad and lavash.

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#liver #aleppopepper #cumin #garlic #cuminseeds #unusualrecipes #tomato #kebabs #marinate #juice #anchochillies

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