Siskonmakkarakeitto (Sausage soup): Difference between revisions
From Cookipedia
(Update SEO meta tags) |
No edit summary |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Siskonmakkarakeitto (Sausage soup) | |title=Siskonmakkarakeitto (Sausage soup) recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#diced #parsley #potatoes #bayleaves #carrots #swede #sausages #celery #parsnip #crispbread #onion | |||
|hashtagrev=032020 | |||
|description=For this Finnish soup, just use ordinary Breakfast breakfast sausages - nothing fancy | |description=For this Finnish soup, just use ordinary Breakfast breakfast sausages - nothing fancy | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=9th January 2017 | |DatePublished=9th January 2017 | ||
| Line 17: | Line 17: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|TotalCalories = | |TotalCalories = 3259 | ||
|PortionCalories = | |PortionCalories = 814 | ||
|Image = [[Image:Siskonmakkarakeitto Sausage soup recipe.jpg| | |Image = [[Image:Siskonmakkarakeitto Sausage soup recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice soup</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">Quite complex flavours too</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
For this Finnish [[Soup|soup]], just use ordinary [[Breakfast sausages|breakfast sausages]] - nothing fancy. | For this Finnish [[Soup|soup]], just use ordinary [[Breakfast sausages|breakfast sausages]] - nothing fancy. | ||
| Line 33: | Line 48: | ||
| ½ head of [[Celery|celery]], chopped | | ½ head of [[Celery|celery]], chopped | ||
| 1 [[Parsnip|parsnip]], peeled and [[Diced|diced]] | | 1 [[Parsnip|parsnip]], peeled and [[Diced|diced]] | ||
| ½ [[Swede|swede]],peeled and [[Diced|diced]] | | ½ [[Swede|swede]], peeled and [[Diced|diced]] | ||
| 1 [[Onion|onion]], peeled and sliced | | 1 [[Onion|onion]], peeled and sliced | ||
| 500g fresh [[Pork|pork]] [[Sausage|sausage]], cut into largish chunks | | 500g fresh [[Pork|pork]] [[Sausage|sausage]], cut into largish chunks | ||
| Line 62: | Line 77: | ||
[[Category:Vegetable recipes|Sausage soup]] | [[Category:Vegetable recipes|Sausage soup]] | ||
[[Category:Boiled or simmered|Sausage soup]] | [[Category:Boiled or simmered|Sausage soup]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/diced|#diced]] [[Special:Search/parsley|#parsley]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/carrots|#carrots]] [[Special:Search/swede|#swede]] [[Special:Search/sausages|#sausages]] [[Special:Search/celery|#celery]] [[Special:Search/parsnip|#parsnip]] [[Special:Search/crispbread|#crispbread]] [[Special:Search/onion|#onion]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 10:03, 7 May 2025
| Siskonmakkarakeitto (Sausage soup) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 814 |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 9th January 2017 |
|
Best recipe reviewNice soup 4.7/5 Quite complex flavours too |
For this Finnish soup, just use ordinary breakfast sausages - nothing fancy.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 litres ham or vegetable stock
- 2 bay leaves
- 10 black peppercorns
- 700 g of potatoes, peeled and diced
- 3 carrots, peeled and diced
- ½ head of celery, chopped
- 1 parsnip, peeled and diced
- ½ swede, peeled and diced
- 1 onion, peeled and sliced
- 500g fresh pork sausage, cut into largish chunks
- Small bunch of parsley
Method
- In a large saucepan, add the stock, bay leaves and peppercorns and bring to the boil.
- Add the swede and carrots, and after about five minutes the onions,
- potatoes, celery and parsnip.
- When the vegetables are cooked, add the sausages and parsley and reduce to a simmer.
- When the sausages rise to the surface, they are cooked.
- Remove the parsley sprigs before serving.
Serving suggestions
This is often served with crispbread, although rye or wheat bread will be just as good
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#diced #parsley #potatoes #bayleaves #carrots #swede #sausages #celery #parsnip #crispbread #onion