Breton buckwheat pancakes: Difference between revisions

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|title=Breton buckwheat pancakes, Egg recipe
|title=Breton buckwheat pancakes, Egg recipe  
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|keywords=#pancakes #bretonbuckwheatpancakes #buckwheatflour #batter #frying #plainflour #tablesalt #nutella #crepe #blacktreacle #traditionalenglishpancakes
|description=These pancakes (crepe or crepe) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury.
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|description=These pancakes (crepe or crepe) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury
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These [[Pancakes|pancakes]] (crêpe or [[Crepe|crepe]]) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury.  because of the [[Buckwheat flour|buckwheat flour]] they have a slightly nutty flavour.
 
 
{{recipesummary
{{recipesummary
|Servings = Makes 12 large [[Pancakes|pancakes]]
|TotalCalories = 1683
|PortionCalories = 280
|DatePublished=20th January 2013
|Author=Chef
|Servings = Servings: 6 - Makes 12 large [[Pancakes|pancakes]]
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 2 hours 35 minutes
  |TotalTime = 2 hours 35 minutes
  |PrepTime = 2 hours 10 minutes
  |PrepTime = 2 hours 10 minutes
  |CookTime = 25 minutes
  |CookTime = 25 minutes
  |Image = [[Image:Breton buckwheat pancakes recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Breton buckwheat pancakes recipe.jpg|thumb|middle|none|alt=Electus]]
}}
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Just need to find my beret</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
<span class="reviewDesc">Reminds me of our Aquitaine holidays, back in my surfing days.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>


These [[Pancakes|pancakes]] (crêpe or [[Crepe|crepe]]) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury.  because of the [[Buckwheat flour|buckwheat flour]] they have a slightly nutty flavour.


</tr></td>
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{{RecipeIngredients
{{RecipeIngredients
| 250 g (9oz) [[Buckwheat flour|buckwheat flour]]
| 250 g (9oz) [[Buckwheat flour|buckwheat flour]]
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| 900 ml (1.5 [[Pints|pints]]) water / [[Milk|milk]] mixed 50/50
| 900 ml (1.5 [[Pints|pints]]) water / [[Milk|milk]] mixed 50/50
| [[Vegetable oil]] for [[Frying|frying]]
| [[Vegetable oil]] for [[Frying|frying]]
}}
}}
===Method===
===Method===
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'''Sweet fillings'''
'''Sweet fillings'''
* Sprinkle with [[Brown sugar|brown sugar]] and [[Lemon juice|lemon juice]]
* Sprinkle with [[Brown sugar|brown sugar]] and [[Lemon juice|lemon juice]]
* Stawberries and [[Cream|cream]]
* [[Strawberries]] and [[Cream|cream]]
* [[Nutella]] [[Chocolate spread|chocolate spread]]
* [[Nutella]] [[Chocolate spread|chocolate spread]]
* [[Maple syrup]]
* [[Maple syrup]]
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* [[Black treacle]]
* [[Black treacle]]
* [[Jam]]
* [[Jam]]
'''Savoury finnings'''
'''Savoury fillings'''
* [[Grated]] [[Cheese|cheese]]
* [[Grated]] [[Cheese|cheese]]
* Chopped [[Ham|ham]] and [[Scrambled eggs|scrambled eggs]]
* Chopped [[Ham|ham]] and [[Scrambled eggs|scrambled eggs]]
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* [[Bacon]] and [[Mushrooms|mushrooms]]
* [[Bacon]] and [[Mushrooms|mushrooms]]
===Chef's notes===
===Chef's notes===
They can be made ahead of time and reheated by [[Steaming|steaming]] or microwaving. In this case, seperate each [[Pancake|pancake]] with greasproof paper to prevent them sticking together.
They can be made ahead of time and reheated by [[Steaming|steaming]] or microwaving. In this case, separate each [[Pancake|pancake]] with [[greaseproof paper]] to prevent them sticking together.
==See also==
==See also==
* [[Traditional English pancakes]]
* [[Traditional English pancakes]]
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[[Category:Pan fried]]
[[Category:Pan fried]]


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Latest revision as of 08:58, 7 May 2025

These pancakes (crêpe or crepe) should be lacy and paper thin, they serve as a base for may filling, sweet or savoury. because of the buckwheat flour they have a slightly nutty flavour.


Breton buckwheat pancakes
Electus
Servings:Servings: 6 - Makes 12 large pancakes
Calories per serving:280
Ready in:2 hours 35 minutes
Prep. time:2 hours 10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Best recipe review

Just need to find my beret

4/5

Reminds me of our Aquitaine holidays, back in my surfing days.

Paul R Smith


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix all of the dry ingredients in a bowl and knock a well in the middle
  2. Break the eggs into the well
  3. While beating with a wooden spoon, gradually add the liquid and mix until you have a light batter
  4. Leave to stand in a cool place for 2 hours if you have the time
  5. Heat a heavy based frying over a moderate heat and apply a very small film of oil; either by wiping with a lightly oiled paper towel or by using an oil spray
  6. Add a small ladle of batter and swirl the pan around to distribute the batter evenly
  7. Once the underside has been lightly browned (about 2 minutes), flip with a spatula and cook for a further 2 minutes
  8. Rinse and repeat, keeping the cooked pancakes warm in the oven

Serving suggestions

Sweet fillings

Savoury fillings

Chef's notes

They can be made ahead of time and reheated by steaming or microwaving. In this case, separate each pancake with greaseproof paper to prevent them sticking together.

See also

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