Golden syrup

From Cookipedia



Lyle's golden syrup

Golden syrup is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey. It can also be used as a substitute for corn syrup.

Molasses or treacle has a richer colour than golden syrup, and a stronger, slightly bitter flavour.

How much does one cup of golden syrup weigh?

Estimated US cup to weight equivalents:

Ingredient US Cups Grams Ounces
Golden Syrup
1
300 grams 11 ounces

Conversion notes:
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