Rye and spelt bread: Difference between revisions

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{{#seo:
|title=Rye and spelt bread, a fruit recipe
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|keywords=#ryeandspeltbread #yeast #rye #driedfruit #flour #spelt #ryeflour #mustard #wholemealflour #cheese #bread
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|description=This loaf which is particularly suitable for the Panasonic SD-255 bread machine, can also be made in other machines, so long as you follow your
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This loaf which is particularly suitable for the Panasonic SD-255 [[Bread machine|bread machine]], can also be made in other machines, so long as you follow your manufacturer's handbook.
 
I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf.  It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough.
 
You can also make this by hand, but if using fresh [[yeast]], you will need to double the quantity, ie 4 teaspoons fresh [[yeast]].
 
 
{{recipesummary
{{recipesummary
|Servings = Makes 1 medium-sized loaf
|TotalCalories = 2227
|PortionCalories = 222
|DatePublished=31st December 2012
|Author = JuliaBalbilla
|Servings = Servings: 10 - Makes 1 medium-sized loaf
  |Difficulty = 1
  |Difficulty = 1
  |ImageComment =
  |ImageComment =
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  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 3 hours 30 minutes
  |CookTime = 3 hours 30 minutes
  |Image = [[Image:Rye and spelt bread recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Rye and spelt bread recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Too heavy for my taste</span>''


This loaf which is particularly suitable for the Panasonic SD-255 [[Bread machine|bread machine]], can also be made in other machines, so long as you follow your manufacturer's handbook.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span>
 
<span class="reviewDesc">Great for indigestion</span>


I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf.  It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


You can also make this by hand, but if using fresh [[yeast]], you will need to double the quantity, ie 4 teaspoons fresh [[yeast]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2 teaspoons easy-[[Bake|bake]] [[Yeast|yeast]]
| 2 teaspoons easy-[[Bake|bake]] [[Yeast|yeast]]
| 250 g [[Rye flour|rye flour]]
| 250 g [[Rye flour|rye flour]]
| 250 g [[Spelt|spelt]] [[Flour|flour]]
| 250 g [[Spelt|spelt]] [[Flour|flour]]
| 2 teaspoons [[sugar]]
| 1 teaspoon [[sugar]]
| 3 tablespoons [[Sunflower|sunflower]] or [[Rapeseed oil|rapeseed oil]]
| 3 tablespoons [[Sunflower|sunflower]] or [[Rapeseed oil|rapeseed oil]]
| 2 teaspoons cooking [[Salt|salt]]
| 1 teaspoon cooking [[Salt|salt]]
| 360 ml water - or by weight instead of volume, 360 g water
| 360 ml water - or by weight instead of volume, 360 g water
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}}
===Method===
===Method===
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For a darker loaf, use [[Molasses|molasses]] instead of [[Sugar|sugar]].  You can also add 150 g [[Dried fruit|dried fruit]] to the mixture.
For a darker loaf, use [[Molasses|molasses]] instead of [[Sugar|sugar]].  You can also add 150 g [[Dried fruit|dried fruit]] to the mixture.
===Chef's notes===
===Chef's notes===
You will probably find that the loaf has a slightly sunken appearance - this is perfectly normal.
You will probably find that the loaf has a slightly sunken appearance - this is perfectly normal.
==See also==
{{Wholemeal bread recipes-See also}}
{{RecipeLine}}
[[Category:Recipes|Rye and spelt bread]]
[[Category:Recipes|Rye and spelt bread]]
[[Category:Bread and baking|Rye and spelt bread]]
[[Category:Bread and baking|Rye and spelt bread]]
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[[Category:Fruit recipes]]
[[Category:Fruit recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ryeandspeltbread|#ryeandspeltbread]] [[Special:Search/yeast|#yeast]] [[Special:Search/rye|#rye]] [[Special:Search/driedfruit|#driedfruit]] [[Special:Search/flour|#flour]] [[Special:Search/spelt|#spelt]] [[Special:Search/ryeflour|#ryeflour]] [[Special:Search/mustard|#mustard]] [[Special:Search/wholemealflour|#wholemealflour]] [[Special:Search/cheese|#cheese]] [[Special:Search/bread|#bread]]
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Latest revision as of 15:57, 6 May 2025

This loaf which is particularly suitable for the Panasonic SD-255 bread machine, can also be made in other machines, so long as you follow your manufacturer's handbook.

I've found that with all brown or wholemeal flour bread recipes, half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on Glutathione (WIkipedia) which has an affect on the the elasticity of the dough.

You can also make this by hand, but if using fresh yeast, you will need to double the quantity, ie 4 teaspoons fresh yeast.


Rye and spelt bread
Electus
Servings:Servings: 10 - Makes 1 medium-sized loaf
Calories per serving:222
Ready in:3 hours 35 minutes
Prep. time:5 minutes
Cook time:3 hours 30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st December 2012

Best recipe review

Too heavy for my taste

3/5

Great for indigestion

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place the ingredients into the pan in the order in which they are given above. If using a machine other than the Panasonic SD-255, refer to your handbook for the correct order for your own machine.
  2. Set to the rye bread option and in 3½ hours you will have your baked loaf.
  3. If your machine does not have a rye setting, choose one that has the nearest fit to one that kneads for about 10 minutes, rises for about 1½ hours and bakes for 1 hour. Make sure that the ingredients are warmish beforehand.

Serving suggestions

Lovely with nice strong cheese and fiery mustard or horseradish.

Variations

For a darker loaf, use molasses instead of sugar. You can also add 150 g dried fruit to the mixture.

Chef's notes

You will probably find that the loaf has a slightly sunken appearance - this is perfectly normal.

See also

Randomly pick another recipe 🍴

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#ryeandspeltbread #yeast #rye #driedfruit #flour #spelt #ryeflour #mustard #wholemealflour #cheese #bread

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