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|title=Ballymaloe brown bread recipe
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|description=Ballymaloe brown bread was The Ballymaloe House Hotel's version of Doris Grant's no-knead bread introduced in her book
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Ballymaloe brown bread was The Ballymaloe House Hotel's version of Doris Grant's no-[[Kneading bread|knead]] bread, introduced in her book "''Your Daily Bread''".
 
I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf.  It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (Wikipedia)] which has an affect on the the elasticity of the dough.
 
It has a bitter-sweet toffee flavour, almost like a sweet malt bread.
 
This is my version which has additional rye flour and is adapted to suit a bread making machine.
 
'''Use menu 08 ''French bake'' (6 hour)''' on [[Panasonic SD-ZB2502 automatic breadmaker]])
 
{{recipesummary
{{recipesummary
|TotalCalories = 1879
|PortionCalories = 187
|DatePublished=25th December 2012
|Author=Chef
|ImageComment = Not a perfect rise, but delicious!
|ImageComment = Not a perfect rise, but delicious!
|Servings = Make 1 large loaf
|Servings = Serves 10 - Make 1 large loaf
|Difficulty = 1
|Difficulty = 1
|TotalTime = 6 hours
|TotalTime = 6 hours
|PrepTime = 4 hours, 30 minutes
|PrepTime = 4 hours, 30 minutes
|CookTime = 1 hour, 30 minutes
|CookTime = 1 hour, 30 minutes
|Image = [[Image:Ballymaloe brown bread.jpg|300px|alt=Electus]]
|Image = [[Image:Ballymaloe brown bread.jpg|thumb|middle|none|alt=Electus]]
}}
}}
[[Image:Ballymaloe brown bread recipe.jpg|thumb|300px|right|Ballymaloe brown bread]]
</table>
[[Image:Jerry's Irish bread.jpg|thumb|300px|right|Ballymaloe brown bread - using the French setting and recipe]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


Ballymaloe brown bread was The Ballymaloe House Hotel's version of Doris Grant's no-[[Kneading bread|knead]] bread, introduced in her book "''Your Daily Bread''".
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nutty</span>''


I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf.  It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (Wikipedia)] which has an affect on the the elasticity of the dough.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


It has a bitter-sweet toffee flavour, almost like a sweet malt bread.
<span class="reviewDesc">This had a lovely nutty flavour and a good texture.</span>


This is my version which has additional rye flour and is adapted to suit a bread making machine.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


'''Use menu 08 ''French'' (6 hour)''' on [[Panasonic SD-ZB2502 automatic breadmaker]])
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 2.5 teaspoons [[Dried active yeast|dried active yeast]].
| 2.5 teaspoons [[Dried active yeast|dried active yeast]].
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| 2 teaspoons [[Salt|salt]].
| 2 teaspoons [[Salt|salt]].
| 400 ml water - or by weight instead of volume, 400 g water.
| 400 ml water - or by weight instead of volume, 400 g water.
<GoogleBanner>breadmaking</GoogleBanner>
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}}
}}
===Method===
===Method===
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| Remove as soon as [[Baked|baked]] and cool on a wire rack.
| Remove as soon as [[Baked|baked]] and cool on a wire rack.
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Ballymaloe brown bread recipe.jpg|Ballymaloe brown bread
Image:Jerry's Irish bread.jpg|Ballymaloe brown bread - using the French setting and recipe
</gallery>
==French setting and recipe==
==French setting and recipe==
[[User:JuliaBalbilla|JuliaBalbilla]] experimented with this recipe and made a very successful Ballymaloe Brown Bread loaf using the following recipe and ''French Bake'' setting on her Panasonic SD-255.
[[User:JuliaBalbilla|JuliaBalbilla]] experimented with this recipe and made a very successful Ballymaloe Brown Bread loaf using the following recipe and ''French Bake'' setting on her Panasonic SD-255.
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===Notes===
===Notes===
If you don't have a gluten free bake setting, look for a fairly short [[Kneading bread|knead]] and rest time with a long bake time.  I found with other settings, the bread would rise extremely well, but after being [[knocked down]] (by the breadmaker), it never managed to rise again properly.  The failures make brilliant breadcrumbs though!
If you don't have a gluten free bake setting, look for a fairly short [[Kneading bread|knead]] and rest time with a long bake time.  I found with other settings, the bread would rise extremely well, but after being [[knocked down]] (by the breadmaker), it never managed to rise again properly.  The failures make brilliant breadcrumbs though!
==See also==
{{Wholemeal bread recipes-See also}}
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[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:Bread and baking]]
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[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ballymaloebrownbread|#ballymaloebrownbread]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/wholemealflour|#wholemealflour]] [[Special:Search/ryeflour|#ryeflour]] [[Special:Search/wholegrain|#wholegrain]] [[Special:Search/molasses|#molasses]] [[Special:Search/driedactiveyeast|#driedactiveyeast]] [[Special:Search/vitaminc|#vitaminc]] [[Special:Search/kneadingbread|#kneadingbread]] [[Special:Search/baked|#baked]] [[Special:Search/blacktreacle|#blacktreacle]]
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Latest revision as of 15:55, 6 May 2025


Ballymaloe brown bread was The Ballymaloe House Hotel's version of Doris Grant's no-knead bread, introduced in her book "Your Daily Bread".

I've found that with all brown or wholemeal flour bread recipes, half a vitamin C tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on Glutathione (Wikipedia) which has an affect on the the elasticity of the dough.

It has a bitter-sweet toffee flavour, almost like a sweet malt bread.

This is my version which has additional rye flour and is adapted to suit a bread making machine.

Use menu 08 French bake (6 hour) on Panasonic SD-ZB2502 automatic breadmaker)


Ballymaloe brown bread
Electus
Not a perfect rise, but delicious!
Servings:Serves 10 - Make 1 large loaf
Calories per serving:187
Ready in:6 hours
Prep. time:4 hours, 30 minutes
Cook time:1 hour, 30 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th December 2012

Best recipe review

Nutty

5/5

This had a lovely nutty flavour and a good texture.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place all of the ingredients in the bread maker in the above order.
  2. Panasonic SD-253/4/5 bread maker.
  3. Set to gluten free bake (2 hours)
  4. Remove as soon as baked and cool on a wire rack.
  • Ballymaloe brown bread

    Ballymaloe brown bread

  • Ballymaloe brown bread - using the French setting and recipe

    Ballymaloe brown bread - using the French setting and recipe

French setting and recipe

JuliaBalbilla experimented with this recipe and made a very successful Ballymaloe Brown Bread loaf using the following recipe and French Bake setting on her Panasonic SD-255.

Ingredients

Method

  1. Place all of the ingredients in the bread maker in the above order.
  2. Panasonic SD-253/4/5 bread maker.
  3. Set to French Bake (6 hours)
  4. Use menu 08 French bake (6 hour) on Panasonic SD-ZB2502 automatic breadmaker
  5. Remove as soon as baked and cool on a wire rack.

Notes

If you don't have a gluten free bake setting, look for a fairly short knead and rest time with a long bake time. I found with other settings, the bread would rise extremely well, but after being knocked down (by the breadmaker), it never managed to rise again properly. The failures make brilliant breadcrumbs though!

See also

Randomly pick another recipe 🍴

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#ballymaloebrownbread #breadmaker #wholemealflour #ryeflour #wholegrain #molasses #driedactiveyeast #vitaminc #kneadingbread #baked #blacktreacle

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