Cheesy chick peas: Difference between revisions

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{{#seo:
|title=Cheesy chick peas a cheese recipe
|titlemode=replace
|keywords=#chickpeas #dried #boil #cheesychickpeas #paprikapowder #tomatoes #oliveoil #butter #simmer #herbs #blend
|hashtagrev=032020
|description=This recipe comes from my mum's cookery notes, written long before cheesy-peas existed, or before the Fast Show, at least. Using dried chick peas, this
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This recipe comes from my mum's [[Cookery|cookery]] notes, written long before cheesy-[[Peas|peas]] existed, or before the Fast Show, at least.
 
Using [[Dried|dried]] [[Chick peas|chick peas]], this recipe is very economical, though it does require preparing the day before you want to cook it.
{{recipesummary
{{recipesummary
|TotalCalories = 1696
|PortionCalories = 282
|DatePublished=3rd July 2013
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 6
|Servings = Serves 6
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|PrepTime =  12 hours, 15 minutes
|PrepTime =  12 hours, 15 minutes
|CookTime = 1 hour
|CookTime = 1 hour
|Image = [[Image:Cheesy chick peas recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Chickpeas.jpg|thumb|middle|none|alt=Electus]]
}}{{Template:AdvancePreparationIcon}}


This recipe comes from my mum's [[Cookery|cookery]] notes, written long before cheesy-[[Peas|peas]] existed, or before the Fast Show, at least.
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Lol!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span>
 
<span class="reviewDesc">Cheesey peas!</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>


Using [[Dried|dried]] [[Chick peas|chick peas]], this recipe is very economical, though it does require preparing the day before you want to cook it.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 225 g (8 oz) [[Dried|dried]] [[Chick peas|chick peas]] or 2 x 400g cans of tinned [[Chick peas|chick peas]]
| 225 g (8 oz) [[Dried|dried]] [[Chick peas|chick peas]] or 2 x 400g cans of tinned [[Chick peas|chick peas]]
| 25 g (1 oz) [[Butter|butter]] or [[Olive oil|olive oil]]
| 25 g (1 oz) [[Butter|butter]] or [[Olive oil|olive oil]]
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'''garnish'''
'''garnish'''
{{RecipeIngredients
{{RecipeIngredientsNB
| [[Greek yogurt]]
| 1 small pot [[Greek yogurt]]
| A few pinches of unsmoked [[Paprika powder|paprika powder]]
| A few pinches of unsmoked [[Paprika powder|paprika powder]]
<!--GBRP-->
 
}}
}}
<!--GBJP-->
 
===Method===
===Method===


{{RecipeMethod
{{RecipeMethod


| add the pre-soaked [[Chick peas|chick peas]] to a large saucepan, cover with cold water and bring to the [[Boil|boil]] - skim any scum from the surface
| add the presoaked [[Chick peas|chick peas]] to a large saucepan, cover with cold water and bring to the [[Boil|boil]] - skim any scum from the surface
| Lower the heat and [[Simmer|simmer]] for 45 minutes or until tender to the pinch
| Lower the heat and [[Simmer|simmer]] for 45 minutes or until tender to the pinch
| Drain, reserving 200 ml (1/2 pint) of the cooking water for later.
| Drain, reserving 200 ml (1/2 pint) of the cooking water for later.
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* My mum.
* My mum.
===Chef's notes===
===Chef's notes===
You can always re-hydrate loads of [[Chick-peas|chick-peas]] and then [[Freeze|freeze]] them so you have an almost instant supply, rather than having to wait overnight.
You can always rehydrate loads of [[Chick-peas|chick-peas]] and then [[Freeze|freeze]] them so you have an almost instant supply, rather than having to wait overnight.
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[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
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Latest revision as of 14:22, 14 April 2024

This recipe requires preparation in advance!

This recipe comes from my mum's cookery notes, written long before cheesy-peas existed, or before the Fast Show, at least.

Using dried chick peas, this recipe is very economical, though it does require preparing the day before you want to cook it.

Cheesy chick peas
Electus
Servings:Serves 6
Calories per serving:282
Ready in:13 hours, 15 minutes
Prep. time:12 hours, 15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd July 2013

Best recipe review

Lol!

4.5/5

Cheesey peas!

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

garnish

Method

  1. add the presoaked chick peas to a large saucepan, cover with cold water and bring to the boil - skim any scum from the surface
  2. Lower the heat and simmer for 45 minutes or until tender to the pinch
  3. Drain, reserving 200 ml (1/2 pint) of the cooking water for later.
  4. Remove about half of the chick peas, add to a food processor with a metal blade and blend to a puree, using as much of the reserved cooking liquor as needed to make a smooth paste.
  5. Meanwhile heat the butter or olive oil in a large pan and gently sauté the onions for 8 minutes until transparent.
  6. Add the cumin powder and the remaining whole chick peas and cook for 2 minutes.
  7. Add the chopped tomatoes, chopped spinach, pureed chick peas, herbs and spices and seasoning.
  8. Bring to the boil and simmer for 5 minutes.
  9. Remove from the heat and stir in the grated cheese.

Serving suggestions

Serve immediately, topped with yogurt, sprinkled with a pinch of paprika powder.

Recipe source

  • My mum.

Chef's notes

You can always rehydrate loads of chick-peas and then freeze them so you have an almost instant supply, rather than having to wait overnight.

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#chickpeas #dried #boil #cheesychickpeas #paprikapowder #tomatoes #oliveoil #butter #simmer #herbs #blend

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