Appel kuch (Apple cake): Difference between revisions
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|title= | |title=Appel kuch (Apple cake) recipe | ||
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|description= | |keywords=#apples #dough #castersugar #bakingpowder #eggs #custard #butter #sieve #pastries #sandwich #unsaltedbutter | ||
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|description=Luxembourg produces apples and pastries of the finest quality this recipe combines the two. | |||
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Luxembourg produces [[Apples|apples]] and [[Pastries|pastries]] of the finest quality this recipe combines the two. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=2nd January 2017 | |DatePublished=2nd January 2017 | ||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|TotalCalories = | |TotalCalories = 2320 | ||
|PortionCalories = | |PortionCalories = 386 | ||
|Image = [[Image:Appel kuch Apple cake recipe.jpg| | |Image = [[Image:Appel kuch Apple cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Easy as apple pie</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Not!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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| 115g [[Unsalted butter|unsalted butter]] | | 115g [[Unsalted butter|unsalted butter]] | ||
| 200ml [[Milk|milk]] | | 200ml [[Milk|milk]] | ||
| Sharp eating [[Apples|apples]], peeled and cored - Granny Smiths are ideal | | 3 Sharp eating [[Apples|apples]], peeled and cored - Granny Smiths are ideal | ||
}} | |||
====for the custard==== | |||
{{RecipeIngredientsNB | |||
| 2 [[Eggs|eggs]], well beaten | | 2 [[Eggs|eggs]], well beaten | ||
| | | 350ml [[Milk|milk]] | ||
| ½ teaspoon [[Ground cinnamon|ground cinnamon]] | | ½ teaspoon [[Ground cinnamon|ground cinnamon]] | ||
| | | 85g [[Caster Sugar|caster sugar]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category: | [[Category:Luxembourg recipes]] | ||
[[Category:Sweets and desserts]] | [[Category:Sweets and desserts]] | ||
[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Latest revision as of 18:24, 21 March 2024
Luxembourg produces apples and pastries of the finest quality this recipe combines the two.
Appel kuch (Apple cake) | |
---|---|
![]() |
Servings: | Serves 6 |
Calories per serving: | 386 |
Ready in: | 1 hour, 5 minutes |
Prep. time: | 25 minutes |
Cook time: | 40 minutes |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 2nd January 2017 |
Best recipe reviewEasy as apple pie 4/5 Not! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g plain flour
- 2 teaspoons baking powder
- 1 tablespoon caster sugar
- ½ teaspoons salt
- 115g unsalted butter
- 200ml milk
- 3 Sharp eating apples, peeled and cored - Granny Smiths are ideal
for the custard
- 2 eggs, well beaten
- 350ml milk
- ½ teaspoon ground cinnamon
- 85g caster sugar
Method
- Sieve the flour and baking powder together.
- Mix in the baking powder, salt and 1 tablespoon caster sugar.
- Rub in the butter.
- Mix to a dough with the 200ml milk.
- Roll out the dough and line a greased 18cm/7in sandwich tin with the dough.
- Slice the apples into thin segments and lay them in overlapping circles on the dough.
- Make a custard by heating the 350ml milk with the 85ml sugar and the cinnamon.
- Pour over the eggs and gently reheat until thick.
- Pour the custard over the apples.
- Bake in an oven, preheated to 190° C (375° F - gas 5), [fan oven 170° C] until the pastry is cooked though (about 30 minutes)
Serving suggestions
Serve hot or cold, with cream
Recipe source
- Cooking into Europe: choice Common Market dishes (1973)
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#apples #dough #castersugar #bakingpowder #eggs #custard #butter #sieve #pastries #sandwich #unsaltedbutter