Bacon, chorizo and vegetable stew: Difference between revisions
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<span class="reviewDesc">Wherever you are now 😺</span> | <span class="reviewDesc">Wherever you are now 😺</span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/baconchorizoandvegetablestew|#baconchorizoandvegetablestew]] [[Special:Search/carrots|#carrots]] [[Special:Search/celery|#celery]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/chilliflakes|#chilliflakes]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/fry|#fry]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/chips|#chips]] [[Special:Search/bacon|#bacon]] [[Special:Search/chorizo|#chorizo]] | ||
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Latest revision as of 13:40, 7 December 2023
This is not traditionally Spanish but Michael's recipe and he likes messing about with Spanish ingredients.
| Bacon, chorizo and vegetable stew | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 630 |
| Ready in: | 1 hour |
| Prep. time: | 20 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
|
Best recipe reviewThinking of you Michael 5/5 Wherever you are now 😺 Chef 4.5 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil
- 4 medium potatoes, cut like small chips
- 3 medium carrots, cut like small chips
- 1 large onion finely chopped
- 2 tablespoons peeled garlic, cubed
- 4 sticks celery, sliced
- 10 rashers middle bacon, chopped rustically
- 2 cooking chorizos, chopped
- 1 heaped tablespoon hot smoked paprika
- 1 tablespoon chilli flakes
- 2 tins chopped tomatoes
- 100 g garden peas
Method
- Heat some olive oil and add the vegetables.
- Fry for a few minutes under a gentle heat.
- Add the bacon and chorizo and fry until they are sizzling.
- Add the paprika, chilli flakes and peas with the tinned tomatoes and stew until the potatoes and carrots are cooked. The carrots and celery should still be slightly crunchy.
--JuliaBalbilla 12:55, 11 February 2009 (UTC)
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