Hut bil karfas (Baked fish and celery): Difference between revisions

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|description=This spicy fish recipe from Algeria can be made with any firm, white fish fillets
|description=This spicy fish recipe from Algeria can be made with any firm, white fish fillets
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<!-- /seo -->This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets.
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  |PrepTime = 1 hour, 15 minutes
  |PrepTime = 1 hour, 15 minutes
  |CookTime = 45 minutes
  |CookTime = 45 minutes
  |Image = [[Image:Hut bil karfas (Baked fish and celery) recipe.jpg|alt=Electus]]
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====Best recipe review====
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<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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This spicy [[Fish|fish]] recipe from Algeria can be made with any firm, [[white fish]] fillets.
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{{RecipeIngredients
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* Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes.  
* Cut slashes in the [[Fish|fish]] and rub the mixture into the fish, pressing well into the slashes.  
* Lay the [[Fish|fish]] on a plate and [[Marinate|marinate]] for 1 hour.
* Lay the [[Fish|fish]] on a plate and [[Marinate|marinate]] for 1 hour.
<gallery widths=250px perrow=5>
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Image:Hut bil karfas (Baked fish and celery) ready to bake.jpg|Ready for the oven
Image:Hut bil karfas (Baked fish and celery) ready to bake.jpg|Ready for the oven
Image:Hut bil karfas (Baked fish and celery) marinading.jpg|[[Basa]], marinading
Image:Hut bil karfas (Baked fish and celery) marinading.jpg|[[Basa]], marinading
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/fish|#fish]] [[Special:Search/celery|#celery]] [[Special:Search/foil|#foil]] [[Special:Search/bake|#bake]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pickles|#pickles]] [[Special:Search/salad|#salad]] [[Special:Search/whitefish|#whitefish]] [[Special:Search/seabass|#seabass]]
</code><!-- /footer hashtags -->

Latest revision as of 18:55, 8 December 2022

This spicy fish recipe from Algeria can be made with any firm, white fish fillets.

Hut bil karfas (Baked fish and celery)
Electus
Could look better!
Servings:Serves 6 - for less
see the comments page
Calories per serving:395
Ready in:2 hours
Prep. time:1 hour, 15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

0 from 10 for presentation

5/5

10 from 10 for taste!

Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 190° C (375° F - gas 5).
  • Mix the garlic, salt, spices and oil in a small bowl.
  • Cut slashes in the fish and rub the mixture into the fish, pressing well into the slashes.
  • Lay the fish on a plate and marinate for 1 hour.

Method

  1. Arrange the celery in a single layer in a greased baking dish.
  2. Place the fish on the celery.
  3. Cover with the tomatoes, lemon juice and parsley.
  4. Cover with foil and bake for 30 minutes.
  5. Remove foil and bake for a further 15 minutes.

Serving suggestions

Serve with salad and/or pickles.

We had this with pitta breads and the delicious Oyi namulh (Korean cucumber salad). The dish has quite a lot of liquid, which we discarded, a unusual dish, but very tasty.

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#fish #celery #foil #bake #garlic #parsley #oliveoil #pickles #salad #whitefish #seabass

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