Arnab bil tomatich (Rabbit with tomato): Difference between revisions

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====Best recipe review====
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''<span class="reviewTitle">Algerian rabbit?</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">What's not to like?</span>


This rabbit recipe is from Algeria.
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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Latest revision as of 17:28, 1 July 2022

This rabbit recipe is from Algeria.

Arnab bil tomatich (Rabbit with tomato)
Electus
Servings:Serves 4
Calories per serving:528
Ready in:1 hour 55 minutes
Prep. time:20 minutes
Cook time:1 hour 35 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

Best recipe review

Algerian rabbit?

4/5

What's not to like?

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil and the smen or butter in a large pan, add the onion and garlic and sauté until the onion is soft.
  2. Add the rabbit pieces, stir, cover and fry for 15-20 minutes, stirring often to ensure that the meat is sealed on all sides.
  3. Stir in the salt, pepper, harissa, bay leaves, cumin and water or stock and bring to the boil.
  4. Reduce the heat, cover and simmer for 40 minutes.
  5. Stir in the tomatoes and tomato purée into the pan and simmer for a further 20-30 minutes until the sauce has thickened and the rabbit is tender.

Serving suggestions

Serve with steamed rice or pasta.

Variations

Instead of rabbit, you could use chicken or turkey, both of which are consumed in Algeria. Alternatively, you could try pheasant or partridge.

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