Chakchouka (Eggs, tomatoes and chillies): Difference between revisions
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|title=Chakchouka (Eggs, tomatoes and chillies) an egg recipe | |title=Chakchouka (Eggs, tomatoes and chillies) an egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#eggs #chillies #onion #oliveoil #tomatoes #tomato #garlic #pittabread #sweetpeppers #fry #hilba | ||
|hashtagrev=032020 | |||
|description=A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia | |description=A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia | ||
}} | }} | ||
<!-- /seo -->A Libyan breakfast recipe aka ''Shakshuka''. Variations of this dish are also popular in Algeria and Tunisia. | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 442 | |TotalCalories = 442 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Shakshouka.jpg| | |Image = [[Image:Shakshouka.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A cracking breakfast</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Just the way for a chili-head to start their day!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Heat the [[Olive oil|olive oil]] in a [[Frying pan|frying pan]] and gently [[Fry|fry]] the [[Garlic|garlic]] and [[Onion|onion]] until soft and golden [[Brown|brown]] (about 10 minutes). | | Heat the [[Olive oil|olive oil]] in a [[Frying pan|frying pan]] and gently [[Fry|fry]] the [[Garlic|garlic]] and [[Onion|onion]] until soft and golden [[Brown|brown]] (about 10 minutes). | ||
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Serve with [[Pitta bread|pitta bread]]. | Serve with [[Pitta bread|pitta bread]]. | ||
===Variations=== | ===Variations=== | ||
Add a little [[Tomato|tomato]] purée to the mixture with the [[Chillies|chillies]] for additional colour or try adding a teaspoon of [[Hilba|hilba]] to it. You can also include [[sweet peppers]]. In North Africa [[merguez] is sometimes added. | Add a little [[Tomato|tomato]] purée to the mixture with the [[Chillies|chillies]] for additional colour or try adding a teaspoon of [[Hilba|hilba]] to it. You can also include [[sweet peppers]]. In North Africa [[merguez]] is sometimes added. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Chakchouka (eggs, tomatoes and chillies)]] | [[Category:Recipes|Chakchouka (eggs, tomatoes and chillies)]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/chillies|#chillies]] [[Special:Search/onion|#onion]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/tomato|#tomato]] [[Special:Search/garlic|#garlic]] [[Special:Search/pittabread|#pittabread]] [[Special:Search/sweetpeppers|#sweetpeppers]] [[Special:Search/fry|#fry]] [[Special:Search/hilba|#hilba]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:09, 4 May 2022
A Libyan breakfast recipe aka Shakshuka. Variations of this dish are also popular in Algeria and Tunisia.
| Chakchouka (Eggs, tomatoes and chillies) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 110 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewA cracking breakfast 4/5 Just the way for a chili-head to start their day! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil for frying
- Garlic cloves, to taste, chopped
- 1 onion, chopped
- Green chillies, to taste, finely chopped
- 5 ripe tomatoes, sliced
- Seasoning
- 4 large eggs
Method
- Heat the olive oil in a frying pan and gently fry the garlic and onion until soft and golden brown (about 10 minutes).
- Mix in the chillies then arrange the tomato slices on top.
- Season, then cover and simmer gently for about 15 minutes.
- Break the eggs into the pan and, using a fork, spread the whites to cover the tomatoes.
- Cover and cook for about 6 minutes, or until the eggs are done.
- Cut the mixture into quarters and scoop these out onto warmed serving plates.
Serving suggestions
Serve with pitta bread.
Variations
Add a little tomato purée to the mixture with the chillies for additional colour or try adding a teaspoon of hilba to it. You can also include sweet peppers. In North Africa merguez is sometimes added.
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#eggs #chillies #onion #oliveoil #tomatoes #tomato #garlic #pittabread #sweetpeppers #fry #hilba