Chicken curry (2): Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Chicken curry (2), Indian recipe | |||
|titlemode=replace | |||
|keywords=#curryspicemix #vegetables #ghee #chicken #garlic #onions #potatoes #corianderleaves #simmer #tomato #fry | |||
|hashtagrev=032020 | |||
|description=Well, what can I say? Just a different version of chicken curry! | |||
}} | |||
<!-- /seo -->Well, what can I say? Just a different version of [[Chicken curry|chicken curry]]! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2743 | |||
|PortionCalories = 685 | |||
|DatePublished=3rd November 2012 | |||
|Author = JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 55 minutes | |TotalTime = 55 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Chicken curry (2) recipe.jpg| | |Image = [[Image:Chicken curry (2) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">I'll say Julia!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5</span> | |||
<span class="reviewDesc">Very different, and very nice.</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 heaped tablespoons [[Ghee|ghee]] | | 2 heaped tablespoons [[Ghee|ghee]] | ||
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| 500 g [[Vegetables|vegetables]] of your choice | | 500 g [[Vegetables|vegetables]] of your choice | ||
| [[Coriander leaves]], chopped | | [[Coriander leaves]], chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Serve with basmati [[rice]], flavoured with hot [[Pimentón de la Vera]]. | Serve with basmati [[rice]], flavoured with hot [[Pimentón de la Vera]]. | ||
===Variations=== | ===Variations=== | ||
For [[Vegetables|vegetables]], I added [[Brussels sprouts]]. [[Peas|peas]], [[Cauliflower|cauliflower]] and [[Broccoli|broccoli]]. However, use your | For [[Vegetables|vegetables]], I added [[Brussels sprouts]]. [[Peas|peas]], [[Cauliflower|cauliflower]] and [[Broccoli|broccoli]]. However, use your favourite veg. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Chicken curry (2)]] | [[Category:Recipes|Chicken curry (2)]] | ||
[[Category:Garlic recipes|Chicken curry (2)]] | [[Category:Garlic recipes|Chicken curry (2)]] | ||
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[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
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Latest revision as of 16:45, 5 March 2022
Well, what can I say? Just a different version of chicken curry!
| Chicken curry (2) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 685 |
| Ready in: | 55 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 3rd November 2012 |
|
Best recipe reviewI'll say Julia! 4.3/5 Very different, and very nice. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 heaped tablespoons ghee
- 800 g skinless, boneless chicken breasts, cut into chunks
- 2 medium onions, peeled and thinly sliced
- 3 bulbs garlic, peeled and finely diced
- 1½ teaspoons Curry spice mix (1)
- 4 teaspoons Curry spice mix (2)
- 450 g potatoes, peeled and cut into chunks
- 3 tablespoons tomato purée
- 1 litre or more of hot chicken stock
- 500 g vegetables of your choice
- Coriander leaves, chopped
Method
- Melt the ghee in a sautée pan over a high heat.
- Add the chicken chunks and fry until golden brown.
- Remove from heat and reserve.
- Add more ghee if necessary and fry the onions until soft.
- Add the garlic and cook until golden.
- Add Curry spice mix (1) and allow to cook for about 30 seconds.
- Add Curry spice mix (2) and stew slowly for around 2-3 minutes.
- Add the cubed potatoes and stir until coated with the spice mixes.
- Stir in the tomato purée, then the hot stock and the chicken.
- Simmer for 10 minutes and add the vegetables.
- If using frozen vegetables, simmer for 15 minutes before adding them.
- Cook for about 10 minutes or so and garnish with fresh coriander leaves.
Serving suggestions
Serve with basmati rice, flavoured with hot Pimentón de la Vera.
Variations
For vegetables, I added Brussels sprouts. peas, cauliflower and broccoli. However, use your favourite veg.
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#curryspicemix #vegetables #ghee #chicken #garlic #onions #potatoes #corianderleaves #simmer #tomato #fry