Ham and borlotti bean soup: Difference between revisions
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{{#seo: | |||
|title=Ham and borlotti bean soup, German recipe | |||
|titlemode=replace | |||
|keywords=#hamandborlottibeansoup #beans #tomatoes #simmer #cabbage #gammon #soup #fry #foodprocessor #borlottibeans #butter | |||
|hashtagrev=032020 | |||
|description=A heart warming soup that could be served as a starter or as a main course | |||
}} | |||
<!-- /seo -->A heart warming [[Soup|soup]] that could be served as a [[Starter|starter]] or as a [[Main course|main course]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1403 | |||
|PortionCalories = 350 | |||
|DatePublished=17th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Ham and borlotti bean soup recipe.jpg| | |Image = [[Image:Ham and borlotti bean soup recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A winter warmer</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.76</span>/5</span> | |||
<span class="reviewDesc">Sip this by an open log fire!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
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| small knob of butter | | small knob of butter | ||
| A handful of fresh [[Basil leaves|basil leaves]], torn | | A handful of fresh [[Basil leaves|basil leaves]], torn | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
Try this with a variety of [[Beans|beans]] such as [[Kidney beans|kidney beans]], [[Chick peas|chick peas]] or [[Butter|butter]] [[Beans|beans]] | Try this with a variety of [[Beans|beans]] such as [[Kidney beans|kidney beans]], [[Chick peas|chick peas]] or [[Butter|butter]] [[Beans|beans]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Grain and bean recipes]] | [[Category:Grain and bean recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/hamandborlottibeansoup|#hamandborlottibeansoup]] [[Special:Search/beans|#beans]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/simmer|#simmer]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/gammon|#gammon]] [[Special:Search/soup|#soup]] [[Special:Search/fry|#fry]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/borlottibeans|#borlottibeans]] [[Special:Search/butter|#butter]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 13:16, 27 December 2021
A heart warming soup that could be served as a starter or as a main course.
| Ham and borlotti bean soup | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 350 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewA winter warmer 4.76/5 Sip this by an open log fire! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- 1 large onion, peeled and sliced
- 1 red pepper, de-seeded and sliced
- 1 teaspoon paprika powder
- A pinch of chili flakes or to taste
- 150 g cooked ham or gammon, chopped
- 1 litre hot chicken stock
- 400 g can plum tomatoes, chopped
- 400 g can of borlotti beans, rinsed and drained
- 150 g Savoy cabbage, washed and shredded
- small knob of butter
- A handful of fresh basil leaves, torn
Method
- Heat the oil in a pan and sauté the onions and peppers until softened, about 10 minutes
- Add the gammon and fry for a few minutes, just to coat well in the flavoured oil
- Add paprika & chilli flakes and stir well
- Add the stock, tomatoes and beans; bring to the boil and simmer uncovered for 15 minutes or until reduced by a quarter
- Add a third of the soup to a food processor and blend to a puree. Add this back to the soup pan.
- Add the cabbage and bring back to the boil. Stir and simmer for 3 minutes or until the cabbage is cooked to your liking
- Add knob of butter and stir until dissolved
Serving suggestions
Serve with torn basil, grated Parmesan cheese and crusty bread
Variations
Try this with a variety of beans such as kidney beans, chick peas or butter beans
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#hamandborlottibeansoup #beans #tomatoes #simmer #cabbage #gammon #soup #fry #foodprocessor #borlottibeans #butter