Easy sausage and bean cassoulet: Difference between revisions
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|title= | |title=Easy sausage and bean cassoulet recipe | ||
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| | |keywords=#toulousesausages #cremefraiche #steamedbroccoli #tomatopuree #blackpepper #easysausageandbeancassoulet #french #simmer #port #oliveoil #saute | ||
| | |hashtagrev=032020 | ||
| | |description=Use this recipe as a starting point for your imagination! We had a small ciabatta loaf, pack of Toulouse sausages | ||
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Use this recipe as a starting point for your imagination! | |||
We had a small [[Ciabatta|ciabatta]] loaf, pack of [[Toulouse sausages]] from [[Gourmet sausage maker - Bexley]] and a large bottle of [[French]] [[Flageolet beans|flageolet beans]] from our summer holiday. The [[Rest|rest]] of the ingredients were odds and ends. | |||
I find the [[French]] bottled [[mogettes]] à la paysanne to be a little cloying so I tried to adjust this with the [[Creme fraiche|creme fraiche]]. Serving with the [[Steamed broccoli|steamed broccoli]] was almost like a palate cleaner. The result was excellent and will be made again. | |||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |TotalCalories = 6613 | ||
|PortionCalories = 1653 | |||
|DatePublished=12th January 2016 | |||
|Author=Chef | |||
|ImageComment = OK, it might look like cat sick but it was glorious! | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Easy sausage and bean cassoulet recipe.jpg| | |Image = [[Image:Easy sausage and bean cassoulet recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Much better than it looks</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">Tasted fabulous, looks rubbish!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
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[[Image:Mogettes a la paysan.jpg|300px|thumb|right|One of the many variants of bottled white French beans]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 2 tablespoons [[Olive oil|olive oil]] | | 2 tablespoons [[Olive oil|olive oil]] | ||
| 6 [[Toulouse sausages]], cut in half | | 6 [[Toulouse sausages]], cut in half | ||
| | | 850 ml jar of [[mogettes à la paysanne]] - not sure if you would find these in the UK but they are very common in mid-France | ||
| 2 tablespoons [[Tomato puree|tomato puree]] | | 2 tablespoons of [[Tomato puree|tomato puree]] | ||
| 2 | | 2 teaspoons of [[Old India Taco Seasoning]] or [[Tex-Mex seasoning]] | ||
| 2 tablespoons ruby [[Port|port]] | | 2 tablespoons of ruby [[Port|port]] | ||
| 5 | | 5 tablespoons of [[Creme fraiche|creme fraiche]] | ||
}} | }} | ||
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===Variations=== | ===Variations=== | ||
Odd [[Vegetables|vegetables]] can be mixed in too. I found a spare [[Tomato|tomato]] chopped it up and added it to the mix | Odd [[Vegetables|vegetables]] can be mixed in too. I found a spare [[Tomato|tomato]] chopped it up and added it to the mix | ||
===See also === | |||
* [[Cassoulet recipes]] | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:French recipes]] | [[Category:French recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Steamed]] | [[Category:Steamed]] | ||
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Latest revision as of 17:46, 26 December 2021
Use this recipe as a starting point for your imagination!
We had a small ciabatta loaf, pack of Toulouse sausages from Gourmet sausage maker - Bexley and a large bottle of French flageolet beans from our summer holiday. The rest of the ingredients were odds and ends.
I find the French bottled mogettes à la paysanne to be a little cloying so I tried to adjust this with the creme fraiche. Serving with the steamed broccoli was almost like a palate cleaner. The result was excellent and will be made again.
| Easy sausage and bean cassoulet | |
|---|---|
 |
| OK, it might look like cat sick but it was glorious! | |
| Servings: | Serves 4 |
| Calories per serving: | 1653 |
| Ready in: | 55 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th January 2016 |
|
Best recipe reviewMuch better than it looks 4.8/5 Tasted fabulous, looks rubbish! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 medium onion, peeled and chopped
- 4 cloves of garlic, peeled and crushed
- A good pinch of black pepper
- 2 tablespoons olive oil
- 6 Toulouse sausages, cut in half
- 850 ml jar of mogettes à la paysanne - not sure if you would find these in the UK but they are very common in mid-France
- 2 tablespoons of tomato puree
- 2 teaspoons of Old India Taco Seasoning or Tex-Mex seasoning
- 2 tablespoons of ruby port
- 5 tablespoons of creme fraiche
Method
- Add the olive oil and black pepper to a dutch oven, when hot add the chopped onions and the halved Toulouse sausages and saute for 4 minutes
- Stir in the crushed garlic and saute for a minute or so
- Tip in the mogettes and the Taco seasoning and tomato puree and mix well
- Bring to a simmer, reduce the heat to very low and simmer for about 40 minutes. As you can get quite a lot of steam from this you can adjust the consistency to your liking by simmering covered or with the lid half on.
- When there is about 5 minutes left to go, begin steaming the broccoli.
- Stir in the port and creme fraiche and mix well. Bring back to a simmer and remove from the heat. Ensure the mixture does not boil
Serving suggestions
Serve with steamed broccoli and sliced ciabatta bread
Variations
Odd vegetables can be mixed in too. I found a spare tomato chopped it up and added it to the mix
See also
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#toulousesausages #cremefraiche #steamedbroccoli #tomatopuree #blackpepper #easysausageandbeancassoulet #french #simmer #port #oliveoil #saute