Steamed broccoli
This is probably our favourite vegetable and steaming it is such an easy way to cook it. Allow 3 to 4 minutes for crunchy, about 5 minutes to leave it slightly tender but still with a little bite.
Steamed broccoli | |
---|---|
Servings: | Serves 2 |
Calories per serving: | 25 |
Ready in: | 12 minutes |
Prep. time: | 5 minutes |
Cook time: | 7 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 21st January 2013 |
Best recipe reviewHow Green? 5/5 If you like your broccoli green, then this is for you! |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 small head of broccoli
- Ensure the broccoli is cut into evenly sized florets
Method
- Ensure the florets are all the same size.
- Make a small cross cut down the base of any thick stems to ensure that they cook evenly.
- Place the broccoli in a steamer or a colander set over a pan of boiling water, cover and steam for 7 minutes.
- Serve immediately.
Serving suggestions
Broccoli is nice served with a dab of butter and some black pepper.
Variations
Mix 50/50 with cauliflower or carrots - cut into similar-sized pieces to ensure they are evenly.
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