Porky-pig hot dogs: Difference between revisions
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|keywords=#onions #butter #porksausages #redonion #sauce #fry #porkypighotdogs #caramelised #recipesfromothersites #breadrolls #oliveoil | |keywords=#onions #butter #porksausages #redonion #sauce #fry #porkypighotdogs #caramelised #recipesfromothersites #breadrolls #oliveoil | ||
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|description=Hot dogs made with debbie&andrews sausages which are made from the very best Cuts of cuts of pork | |description=Hot dogs made with debbie&andrews sausages which are made from the very best Cuts of cuts of pork | ||
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'''<span class="reviewTitle">Doglicious!</span>''' | '''<span class="reviewTitle">Doglicious!</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc">Nice and simples.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | ||
<span class="reviewDesc">Nice and simples.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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[[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|[[Debbie & Andrew's Caramelised Red Onion Pork Sausages]]]] | [[Image:Caramelised-red-onion-sausages.png|300px|thumb|right|[[Debbie & Andrew's Caramelised Red Onion Pork Sausages]]]] | ||
Revision as of 09:30, 23 December 2020
Random recipe review
Doglicious!
4.6/5
Nice and simples.
| Porky-pig hot dogs | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 181 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 16th October 2015 |
Delicious hot dogs made with debbie&andrews sausages which are made from the very best cuts of pork which come British Red Tractor assured farms. perfect for picnics and barbecues - even good for bonfire night!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack of debbie&andrew's Harrogate 97% Pork or Caramelised red onion pork sausages
- 4 Crusty finger bread rolls
- 2 brown onions - peeled and sliced
- Your favourite sauce or ketchup
- A knob of butter
Method
- In a non stick large frying pan, drizzle some olive oil and fry off onions over a medium/high heat until golden and sticky, this should take around 12 minutes. Set aside in a bowl.
- In the same non stick large frying pan, fry off debbie&andrew's Caramelised red onion pork sausages over a medium/high heat until golden brown, about 10 minutes.
- With a bread knife, slice your buns directly down the centre without cutting the whole way through. Toast under the grill, then butter. Place your sausages inside and cover in onions and your favourite sauce.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
#onions #butter #porksausages #redonion #sauce #fry #porkypighotdogs #caramelised #recipesfromothersites #breadrolls #oliveoil