Smoked salmon and crayfish parcels: Difference between revisions
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|TotalCalories = 717 | |||
|PortionCalories = 119 | |||
|DatePublished=14th August 2012 | |DatePublished=14th August 2012 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 150 g cooked [[Crayfish tails|crayfish tails]] | | 150 g cooked [[Crayfish tails|crayfish tails]] | ||
| 200 g thinly sliced [[ | | 200 g thinly sliced [[gravlax]] (Ikea sell this in the food section of all their stores) | ||
| 150 g [[Soured cream|soured cream]] | | 150 g [[Soured cream|soured cream]] | ||
| 1 teaspoon [[Dijon Mustard|Dijon mustard]] | | 1 teaspoon [[Dijon Mustard|Dijon mustard]] | ||
Revision as of 15:16, 23 July 2016
| Smoked salmon and crayfish parcels | |
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| Servings: | 6 as a starter |
| Calories per serving: | 119 |
| Ready in: | 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | none |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 14th August 2012 |
Well this didn't look like the restaurant version I had last week, though it tasted as good. I thought the gravad lax sheets would be much larger, allowing the filling to be completely wrapped, they were not!
If the filling were a much thicker consistency, it could be better wrapped with small sheets of salmon, any suggestions welcome.
I did have an idea that I'll try next time: cut the gravad lax into small squares, place a whole crayfish or two on top and dress with the sour cream mixture, though they wouldn't be parcels then.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 g cooked crayfish tails
- 200 g thinly sliced gravlax (Ikea sell this in the food section of all their stores)
- 150 g soured cream
- 1 teaspoon Dijon mustard
- 2 tablespoon dill, finely chopped
- sea salt and freshly ground black pepper
- Lemon wedges to serve
Method
- Roughly chop the crayfish tails
- Pour the sour cream to a bowl, add the dijon mustard, dill, crayfish tails, mix well and season to taste with salt and pepper
- Take a large tablespoon of the filling and wrap or roll in a sheet of gravad lax. I found a tablespoons helped with this but it was still near impossible to get a presentable result.
Serving suggestions
Serve with lemon wedges.
See also
- Crispy crayfish patties
- Crayfish chili quiche
- Devilled crayfish tails
- Smoked salmon and crayfish parcels
- Fishermans pie with crayfish and squash mash
- Crayfish, avocado and grapefruit salad
- Garlic and crayfish pizza
- Spaghetti squash with cheese and chili crayfish
- Crayfish bisque
- Filo pastry wrapped crayfish
- Sopa Donosti (TM)
- Crayfish bisque - information about the canned version, not a recipe
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