Sopa de verduras pirenaica (TM): Difference between revisions
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Revision as of 18:56, 20 October 2012
| Sopa de verduras pirenaica (TM) | |
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| Thermomix TM31 - the ultimate gadget! | |
| Servings: | Serves 4 |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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Pyrenean vegetable soup made with a Thermomix. See variations below for making the soup in a normal saucepan.
Ingredients
Ingredients
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- 50g olive oil
- 150g leeks
- 50g celery
- 100g potatoes
- 100g French beans
- 125g cauliflower
- 125g broccoli
- 100g cabbage
- 50g carrots
- 50g parsley
- Garlic to taste
- 1.1kg vegetable or chicken stock
- 100g chicken breast, chopped
- 100g serrano ham, chopped
- 1 egg
Method
- Coarsely chop the vegetables, garlic and parsley in the Thermomix - this may need to be done in various stages due to the different natures of the vegetables.
- Add the oil and 200ml of the water to the bowl.
- Using speed 4, pulse 3 times using the turbo button.
- Add the remaining water, the chicken breast and the ham.
- Set to cook for 30 minutes at 100 degrees with a speed of 1½.
- When it is cooked, beat in the egg at a speed of 2½.
Variations
Vary the vegetables to your choice. To make this in the conventional manner, simply heat the oil in a saucepan and follow the instructions ignoring references to Thermomix speeds and temperature. You will, of course need to chop the vegetables and meat by hand or in a food processor.
Chef's notes
You can chop the chicken breast and the bacon in the Thermomix if you wish.