Steak with Philly Sauce

Fillet steak with a creamy Philadelphia cheese sauce, made easy by using Philadelphia Light with spring onion & black pepper cream cheese.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

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• 1 tablespoon sunflower oil
• 2 lean fillet steak, sirloin, rib eye or rump steaks
• 75 g Philadelphia Light with spring onion & black pepper
• 50 ml beef stock

Method

1. Oil the steaks and add to a hot griddle pan.
2. Cook the steaks in the hot pan for the preferred amount of time.
3. Meanwhile put the Philly in a small pan. Stir in the stock. Heat gently until almost boiling.

Serving suggestions

Serve the Philly sauce with the steaks accompanied by potatoes, carrots and a green vegetable.

Recipe source

• Philadelphia recipe website

Variations

Barbecue the steaks instead.

Chef's notes

Allow the steaks to rest in a warm place for 5 minutes before serving. It makes all the difference.

See also

Other recipes that use Philadelphia Light with spring onion and black pepper:

• Steak with Philly Sauce
• Philly sausage and bacon potato bake
• Philadelphia Spring chicken
• Philly Herb Chicken
• Sausage and chive Philadelphia mashed potato

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