Pork chops with a creamy Philadelphia mustard sauce

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Pork chops with a creamy Philadelphia mustard sauce
Pork chops with a creamy Philadelphia mustard sauce
Servings:Serves 4
Calories per serving:802
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th April 2013

Philadelphia Light is a great shortcut to a creamy low calorie sauce to accompany pork chops.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.


Ingredients

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Method

  1. Heat the oil in a large frying pan and fry the chops on both sides for approx. 10 minutes until browned and juices run clear when tested with a sharp knife.
  2. Reduce the heat, add the Philly, milk and mustard. Stir well to combine.
  3. Serve with mashed potato and green beans.

Serving suggestions

Serve with mashed potato and green beans.

Recipe source

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

See also

Other recipes that use Philadelphia Light:

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