Philadelphia chutney chicken

From Cookipedia

Delicious Philadelphia Chutney chicken in a Philadelphia Light cream cheese sauce.


Philadelphia chutney chicken
Electus
Servings:Serves 4
Calories per serving:394
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th April 2013

Best recipe review

Slimmer's delight

4/5

Low in calories, high in taste.

Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to serve

Method

  1. Heat the oil in a frying pan and cook the chicken for approx. 5 minutes until cooked through and lightly browned (juices will run clear when tested with a sharp knife).
  2. Reduce the heat and add the curry powder, cook for 1 minute then add the Philly, milk and mango chutney
  3. Stir until the Philly melts and forms a creamy sauce and it is warmed all the way through.

Serving suggestions

Serve with rice and broccoli.

Recipe source

See also

Other recipes that use Philadelphia Light:

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