Olive Hummus

This a just a twist on a basic hummus recipe.

Olive Hummus

Servings:	Serves 4
Calories per serving:	455
Ready in:	15 minutes
Prep. time:	15 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Nice change 5/5 Tastes nice and looks different Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 400g tinned or jarred chickpeas (drained weight)
• 40g black olives, stones removed
• Garlic, to taste
• 3 tablespoons tahini
• Coriander or flat-leaved parsley leaves, to taste
• 1 small preserved lemon, roughly chopped
• 2-3 tbsps juice from the preserved lemon
• 50ml olive oil
• Salt and pepper, to taste

Method

1. Mix all of the ingredients and blend with a stick blender or in a food processor until the desired smoothness has been achieved.
2. If the mixture is too stiff, add a little extra olive oil or more juice from the preserved lemon
3. Serve, sprinkled with paprika and a little olive oil.

Serving suggestions

Serve as a dip or spread onto some bread or toast.

Chaf's noted

This is probably best made using a stick blender as you need to keep tasting as you go.

See also

• A basic hummus recipe using a blender
• A selection of simple ways to vary your hummus intake!
• Hummus with sundried tomatoes
• Hummus with preserved lemons
• Hummus made in a Thermomix
• Another Thermomix hummus recipe
• A melted cheese and hummus bake
• A blog post on the health benefits of hummus + 8 recipes from Jen Reviews (NZ)
• A quick hummus recipe from the Beeb
• Wikipedia hummus article

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