Olive Hummus

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Olive Hummus
Olive Hummus
Servings:Serves 4
Calories per serving:455
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th October 2012
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This a just a twist on a basic hummus recipe.

Ingredients

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Method

  1. Mix all of the ingredients and blend with a stick blender or in a food processor until the desired smoothness has been achieved.
  2. If the mixture is too stiff, add a little extra olive oil or more juice from the preserved lemon
  3. Serve, sprinkled with paprika and a little olive oil.

Serving suggestions

Serve as a dip or spread onto some bread or toast.

Chaf's noted

This is probably best made using a stick blender as you need to keep tasting as you go.

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