A Norwegian summer salad with ham and mushrooms.

Norwegian summer salad
Servings:Serves 4
Calories per serving:948
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:5th January 2017

Best recipe review

Norway. Summer?


I didn't know they had one. Not when I was there! 🤡

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe



  1. Make the dressing first.
  2. Mix the fennel, watercress optional), chives and almonds and sprinkle with pepper.
  3. Whip the cream and mix with the mayonnaise.
  4. Mix in the herbs and almonds.
  5. Layer the salad ingredients prettily on a serving plate
  6. Serve the dressing separately.

Serving suggestions

Serve with crusty french bread

Recipe source

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