Mixed herbs and pine nut stuffing

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Mixed herbs and pine nut stuffing
Mixed herbs and pine nut stuffing

Random recipe review

Pine nut make this


Such a distinct flavour and texture

Servings:Serves 4
Calories per serving:389
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Recipe author:Chef
First published:6th April 2013

A good stuffing recipe for chicken or turkey.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Melt butter in a frying pan and sauté onion and garlic for five minutes or until softened - don't allow the garlic to burn.
  2. Mix in the herbs for one minute then add breadcrumbs and mix well.
  3. Add the zest, pine nuts. Season and cook over medium heat for about seven minutes until crumbs start to brown and crisp.
  4. Remove from the heat, stir in the parsley and serve.

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