Lamb cutlets with baby roosters and mint butter
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
| Lamb cutlets with baby roosters and mint butter | |
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| Servings: | Serves 4 |
| Calories per serving: | 927 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
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Best recipe reviewVery good 4.8/5 This tastes of Spring! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 trimmed lamb cutlets
- 2tbs olive oil
- 1kg Rooster potatoes
- 75g softened butter
- 1 bunch chopped mint
- Salt and pepper
Mise en place
- Preheat the grill.
Method
- Mix the butter with the chopped mint, salt and pepper.
- Boil, steam or microwave the potatoes until tender
- Brush the cutlets with the olive oil, season with salt and pepper, place under the hot grill and cook to your liking.
- Toss the potatoes in the mint butter and serve.
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.
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