Mint butter

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Mint butter
Mint butter
Herb butters
Servings:Serves 4 - Makes 100g of mint butter
Calories per serving:181
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:27th September 2012
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Mint butter is a good alternative to mint sauce when you need an accompaniment to lamb or mutton.

Make it in large quantities when mint is in season and freeze in batches.

Ingredients

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Method

  1. Work the mint and seasoning into the butter
  2. Shape by rolling in foil
  3. Cut into usable portions
  4. Wrap well, use immediately or refrigerate or freeze for later use.

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