Lamb cutlets with baby roosters and mint butter

From Cookipedia

Lamb cutlets with baby roosters and mint butter

Best recipe review

Very good


This tastes of Spring!

Servings:Serves 4
Calories per serving:927
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013

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Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place


  1. Mix the butter with the chopped mint, salt and pepper.
  2. Boil, steam or microwave the potatoes until tender
  3. Brush the cutlets with the olive oil, season with salt and pepper, place under the hot grill and cook to your liking.
  4. Toss the potatoes in the mint butter and serve.

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This recipe originated from the recipe section of the now inactive

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