Gule ærter (Danish yellow pea soup)

From Cookipedia
Jump to: navigation, search

Gule ærter (Danish yellow pea soup)
Gule ærter (Danish yellow pea soup)
Servings:Serves 6
Calories per serving:163
Ready in:1 day, 15 minutes
Prep. time:24 hours, 15 minutes
Cook time:45 minutes
Recipe author:JuliaBalbilla
First published:3rd January 2017
Please cast your vote on this recipe!
Vote nowVote nowVote nowVote nowVote now (0 votes)
This recipe needs advance preparation!

This is the national soup of Denmark

Home-made pasta is so easy to make!


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


  1. Boil the peas in 1.7 litres unsalted water until tender
  2. Simmer the pork in the ham stock, in a separate pan, with the other vegetables and the bouquet garni.
  3. When the pork is tender, remove from the pot and keep hot.
  4. Strain the peas and add to the ham stock, from which all the fat has been removed.
  5. Serve the pork with the soup.

Serving suggestions

Goes well with rye bread, mustard and pickled beetroot


For a more substantial dish, small potatoes may be added to the soup during the last 20 minutes of cooking time.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.