Garlic-chilli pecans

From Cookipedia

Garlic-chilli pecans
Garlic-chilli pecans
Servings:Servings: 10 - Makes 300g of garlic/chilli pecans
Calories per serving:241
Ready in:50 minutes
Prep. time:5 minutes
Cook time:45 minutes or so
Difficulty:Easy
Recipe author:Chef
First published:20th January 2013

This Louisiana speciality is a great snack for special occasions, make these with Louisiana hot pepper sauce (my favourite) or Tabasco sauce, the results are very similar. The recipe also works well with most nuts.


Ingredients

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Mise en place

  • Preheat the oven to 100° C (225° F - gas ¼)

Method

  1. Over a medium heat, melt the butter in a small pan, add the garlic and sauté until it just starts to colour slightly
  2. Remove from the heat, add the pepper sauce and salt and stir well
  3. Toss the pecans in the mixture and spread out on a large baking sheet
  4. Bake for 45 minutes to 1 hour or until crisp
  5. Allow to cool and store in an airtight container

See also

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