Savoury nuts
This simple nut recipe originates from India.
Savoury nuts | |
---|---|
Savoury peanuts | |
Servings: | Servings: 15 - Makes 900g of savoury nuts |
Calories per serving: | 695 |
Ready in: | 15 minutes |
Prep. time: | 5 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 18th December 2012 |
Best recipe reviewSpicy Indian peanuts 4.6/5 Great idea Julia, I have a mind to go and make some more tomorrow these were so good! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600ml vegetable oil
- 900g peanuts or cashew nuts
- 1 teaspoon salt
- 4 teaspoons chilli powder
- 4 teaspoons garlic powder
- 2 teaspoons of ground black pepper
Method
- Heat the oil in a deep pan to a high temperature.
- Add the nuts in batches and fry until golden - about 10-15 seconds.
- Drain each batch on kitchen paper.
- Mix the remaining ingredients thoroughly in a large bowl.
- Add the peanuts or cashew nuts to the bowl and ensure that all of the nuts are coated with the spice mixture.
- Allow to cool and transfer to an airtight container.
Serving suggestions
These are usually served as a party snack so would go well with a glass of wine or a nice cup of tea.
Chef's notes
Peanuts will keep for up to 3 weeks and cashew nuts up to 2 weeks.
See also
- Garlic-chilli mixed nuts
- Garlic-chilli pecans - a good recipe that can be adapted for any nuts.
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