Anchovy butter

From Cookipedia

A simple compound butter.


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  1. Wash and dry the anchovies.
  2. Either pound them, with the butter in a mortar and pass through a fine sieve, or blend in a food processor.
  3. Form the butter into a roulade, wrap in cling-film and chill.

Serving suggestions

Used to accompany grilled meat and fish.


Can be mixed with some dried herbs or fresh chives and parsley.

--JuliaBalbilla 07:50, 9 February 2009 (UTC)

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