A simple compound butter.
- Wash and dry the anchovies.
- Either pound them, with the butter in a mortar and pass through a fine sieve, or blend in a food processor.
- Form the butter into a roulade, wrap in cling-film and chill.
--JuliaBalbilla 07:50, 9 February 2009 (UTC)
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#anchovybutter #butter #anchovies #roulade #sieve #grilled #fish #foodprocessor #parsley #unsaltedbutter #chives