A simple compound butter.
- Wash and dry the anchovies.
- Either pound them, with the butter in a mortar and pass through a fine sieve, or blend in a food processor.
- Form the butter into a roulade, wrap in cling-film and chill.
--JuliaBalbilla 07:50, 9 February 2009 (UTC)
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.