Anchovy butter

From Cookipedia


Anchovy butter
Anchovy butter
Servings:Serves 12 - Makes about 340 g
Calories per serving:149
Ready in:40 minutes
Prep. time:40 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

A simple compound butter.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Wash and dry the anchovies.
  2. Either pound them, with the butter in a mortar and pass through a fine sieve, or blend in a food processor.
  3. Form the butter into a roulade, wrap in cling-film and chill.

Serving suggestions

Used to accompany grilled meat and fish.

Variations

Can be mixed with some dried herbs or fresh chives and parsley.

--JuliaBalbilla 07:50, 9 February 2009 (UTC)

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


#anchovybutter #butter #anchovies #roulade #sieve #grilled #fish #foodprocessor #parsley #unsaltedbutter #chives